Savory > Spanish > Cheese

Torta del Casar with Artichokes and Goat Cheese Recipe

Ingredients with Measurements:
- 1 Torta del Casar cheese
- 1 can of artichoke hearts, drained and chopped
- 4 oz goat cheese, crumbled
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Baguette or crackers for serving

Special equipment needed:
- Oven-safe baking dish

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the chopped artichoke hearts, crumbled goat cheese, minced garlic, olive oil, salt, and pepper.
3. Cut off the top rind of the Torta del Casar cheese and place it in an oven-safe baking dish.
4. Spoon the artichoke and goat cheese mixture on top of the Torta del Casar cheese.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve hot with baguette slices or crackers.


Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
375°F
Serving size:
4-6 servings

Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 8g
Protein: 10g

Substitutions for ingredients:
- Torta del Casar cheese can be substituted with any soft, creamy cheese.
- Goat cheese can be substituted with feta or blue cheese.
- Artichoke hearts can be substituted with roasted red peppers or sun-dried tomatoes.

Variations:
- Add chopped fresh herbs like parsley, thyme, or rosemary to the artichoke and goat cheese mixture.
- Top the baked cheese with a drizzle of honey or balsamic glaze for added sweetness.

Tips and tricks:
- Let the cheese sit at room temperature for 30 minutes before baking to ensure even melting.
- Use a small spoon or knife to spread the artichoke and goat cheese mixture evenly on top of the cheese.

Storage instructions:
Store any leftover Torta del Casar with Artichokes and Goat Cheese in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the Torta del Casar with Artichokes and Goat Cheese in the oven at 375°F for 5-10 minutes, or until heated through.

Presentation ideas:
Serve the baked cheese on a wooden board with baguette slices or crackers arranged around it.

Garnishes:
Garnish the baked cheese with chopped fresh herbs like parsley, thyme, or rosemary.

Pairings:
Pair the Torta del Casar with Artichokes and Goat Cheese with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
Serve the baked cheese with a side salad of mixed greens and a light vinaigrette.

Troubleshooting advice:
If the cheese isn't melting evenly, try cutting it into smaller pieces before topping it with the artichoke and goat cheese mixture.

Food safety advice:
Make sure to store any leftover cheese in the refrigerator and consume within 3 days.

Food history:
Torta del Casar is a soft, creamy cheese made from sheep's milk in the Extremadura region of Spain. It is named after the town of Casar de Cáceres, where it originated.

Flavor profiles:
The Torta del Casar cheese is rich and creamy, while the artichokes and goat cheese add a tangy and savory flavor.

Serving suggestions:
Serve the Torta del Casar with Artichokes and Goat Cheese as an appetizer or as part of a cheese board.

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Region: Spanish

Taste: Savory, Tangy, Creamy, Earthy, Herbal, Aromatic