Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of canned artichoke hearts, drained and chopped
- 1/2 cup of diced prosciutto
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of heavy cream
- 3 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a mixing bowl, combine the chopped artichoke hearts, diced prosciutto, and grated Parmesan cheese.
4. In a separate mixing bowl, whisk together the heavy cream, eggs, salt, and black pepper.
5. Pour the egg mixture over the artichoke and prosciutto mixture and stir to combine.
6. Pour the mixture into the prepared pie crust.
7. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Let the torta cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 20g
- Saturated fat: 9g
- Cholesterol: 135mg
- Sodium: 560mg
- Total carbohydrates: 14g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 11g
Substitutions for ingredients:
- Instead of canned artichoke hearts, you can use fresh artichokes that have been cooked and chopped.
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of Parmesan cheese, you can use any other type of grated cheese.
Variations:
- You can add other vegetables such as spinach or mushrooms to the filling.
- You can use a different type of meat such as cooked sausage or chicken.
Tips and tricks:
- Make sure to drain the canned artichoke hearts well before using them in the recipe.
- You can use a fork to prick the bottom of the pie crust before adding the filling to prevent it from becoming soggy.
- If the crust is browning too quickly, cover it with aluminum foil.
Storage instructions:
- Store any leftover torta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the torta, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the torta on a platter with a garnish of fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- This torta pairs well with a simple green salad dressed with a vinaigrette.
Suggested side dishes:
- Roasted vegetables such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the filling is not setting, bake the torta for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the torta until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
- Torta alla Monferrina is a traditional Italian dish from the Piedmont region of Italy.
Flavor profiles:
- The torta has a savory and slightly salty flavor from the prosciutto and Parmesan cheese.
Serving suggestions:
- Serve the torta as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian