Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 1/4 cup milk
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp lemon juice
- 1 tsp lemon zest
- 1 lb fresh strawberries, sliced
Special Equipment Needed:
- 9-inch springform pan
- Hand mixer or stand mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add egg yolk, milk, and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Press the dough into the bottom of the prepared springform pan, making sure it's evenly distributed.
7. Bake for 20-25 minutes or until the edges are lightly golden brown. Let cool completely.
8. In a large bowl, beat cream cheese, powdered sugar, lemon juice, and lemon zest until smooth and creamy.
9. Spread the cream cheese mixture over the cooled crust.
10. Arrange sliced strawberries on top of the cream cheese mixture.
11. Chill the torta in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Chilling time: 2 hours
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 305
Fat: 20g
Saturated Fat: 12g
Cholesterol: 86mg
Sodium: 122mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 15g
Protein: 4g
Substitutions for ingredients:
- You can use any type of berries instead of strawberries.
- You can use graham cracker crumbs instead of flour for the crust.
Variations:
- You can add a layer of chocolate ganache on top of the cream cheese mixture.
- You can add a layer of whipped cream on top of the strawberries.
Tips and Tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth mixture.
- Chill the torta for at least 2 hours before serving to allow the cream cheese mixture to set.
Storage Instructions:
- Store the torta in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- The torta is best served chilled, but you can let it sit at room temperature for 10-15 minutes before serving.
Presentation Ideas:
- Serve the torta on a cake stand or platter.
- Garnish with fresh mint leaves or edible flowers.
Garnishes:
- Fresh mint leaves
- Edible flowers
Pairings:
- Coffee
- Tea
- Sparkling wine
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
Troubleshooting Advice:
- If the crust is too crumbly, add a tablespoon of milk at a time until it comes together.
- If the cream cheese mixture is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
Food Safety Advice:
- Make sure to wash the strawberries thoroughly before slicing them.
Food History:
- Torta Maria Luisa is a traditional Italian dessert named after Queen Maria Luisa of Bourbon-Parma, who was the wife of King Charles IV of Spain.
Flavor Profiles:
- Sweet, creamy, tangy, and fruity.
Serving Suggestions:
- Serve the torta as a dessert after a meal or as a sweet treat for a special occasion.
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Region: Mexican