Ingredients with Measurements:
- 200g of torró (Spanish nougat)
- 1 cup of shredded coconut
- 1/2 cup of condensed milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of dark chocolate chips
Special equipment needed:
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. In a food processor, pulse the torró until it is finely chopped.
2. In a mixing bowl, combine the torró, shredded coconut, condensed milk, vanilla extract, and salt. Mix until well combined.
3. Using a small cookie scoop or spoon, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Chill the truffles in the refrigerator for at least 30 minutes.
5. In a double boiler or microwave-safe bowl, melt the dark chocolate chips until smooth.
6. Dip each truffle into the melted chocolate, using a fork to remove any excess chocolate. Place the truffles back onto the parchment paper.
7. Sprinkle additional shredded coconut on top of each truffle.
8. Chill the truffles in the refrigerator for another 30 minutes, or until the chocolate has hardened.
- Time:
Preparation time: 20 minutes
- Chill time: 1 hour
- Cooking time: 5 minutes
Temperature:
- Refrigerator temperature
Serving size:
- Makes approximately 20 truffles
Nutritional information:
- Calories: 120 per truffle
- Fat: 7g
- Carbohydrates: 14g
- Protein: 2g
Substitutions for ingredients:
- Almond or peanut butter can be substituted for torró.
- White chocolate or milk chocolate can be substituted for dark chocolate.
Variations:
- Crushed nuts or dried fruit can be added to the truffle mixture for added texture.
- The truffles can be rolled in cocoa powder or crushed nuts instead of shredded coconut.
Tips and tricks:
- Wet your hands with water before rolling the truffle mixture into balls to prevent sticking.
- Use a toothpick to dip the truffles into the melted chocolate for easier handling.
- Store the truffles in an airtight container in the refrigerator for up to one week.
Storage instructions:
- Store the truffles in an airtight container in the refrigerator for up to one week.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the truffles on a platter or in a decorative box.
Garnishes:
- Additional shredded coconut or crushed nuts can be sprinkled on top of the truffles.
Pairings:
- Serve the truffles with a glass of red wine or a cup of coffee.
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the truffle mixture is too sticky, add more shredded coconut or torró.
- If the chocolate is too thick, add a teaspoon of vegetable oil to thin it out.
Food safety advice:
- Wash your hands before handling food.
- Use clean utensils and equipment when preparing food.
- Store food at the appropriate temperature to prevent spoilage.
Food history:
- Torró is a traditional Spanish nougat made with honey, sugar, and almonds.
Flavor profiles:
- Sweet, nutty, and chocolatey.
Serving suggestions:
- Serve the truffles as a dessert or as a sweet snack.
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