Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 cup torró (Spanish nougat), chopped
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, sugar, yeast, and salt. Mix on low speed until combined.
2. In a small saucepan, heat milk and butter until butter is melted and mixture is warm (about 110°F). Add milk mixture and eggs to the flour mixture. Mix on low speed until dough forms.
3. Increase speed to medium and knead dough for 5-7 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F. Line a baking sheet with parchment paper.
6. On a floured surface, roll out dough into a rectangle about 1/4 inch thick.
7. Sprinkle chopped torró, brown sugar, and cinnamon over the dough.
8. Roll up the dough tightly, starting from the long side. Cut the roll into 12 equal pieces.
9. Place the swirls on the prepared baking sheet, leaving space between them to rise.
10. Cover the swirls with plastic wrap and let rise in a warm place for 30 minutes.
11. Bake for 20-25 minutes, until golden brown.
Time:
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat oven to 375°F.
Serving size:
Makes 12 swirls.
Nutritional information:
Calories per serving: 210
Total fat: 6g
Saturated fat: 3g
Cholesterol: 45mg
Sodium: 130mg
Total carbohydrates: 34g
Dietary fiber: 1g
Sugars: 13g
Protein: 5g
Substitutions for ingredients:
- Torró can be substituted with any other type of nougat or candy.
- Brown sugar can be substituted with granulated sugar or honey.
Variations:
- Add chopped nuts or raisins to the filling.
- Use different spices in the filling, such as nutmeg or cardamom.
- Drizzle icing over the swirls after baking.
Tips and tricks:
- Make sure the milk mixture is warm, but not too hot, or it will kill the yeast.
- Let the dough rise in a warm place, such as an oven with the light on or a warm spot on the counter.
- Use a sharp knife or dental floss to cut the dough into swirls.
Storage instructions:
Store leftover swirls in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat swirls in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Arrange swirls on a platter and dust with powdered sugar.
Garnishes:
Sprinkle chopped torró or cinnamon on top of the swirls.
Pairings:
Serve swirls with a cup of coffee or hot chocolate.
Suggested side dishes:
Serve swirls with fresh fruit or a side salad.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too sticky, add a little more flour.
- If the swirls are not rising, make sure they are in a warm place.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling the dough.
Food history:
Torró is a traditional Spanish candy made with almonds, honey, and sugar. It is often enjoyed during the Christmas season.
Flavor profiles:
The swirls are sweet and nutty, with a hint of cinnamon.
Serving suggestions:
Serve swirls as a breakfast pastry or a dessert.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Spicy, Buttery, Cinnamon, Cinnamon-Y