Ingredients with Measurements:
- 2 cups of torpil, cooked
- 2 cups of spinach, cooked
- 1 cup of feta cheese, crumbled
- 1/2 cup of fresh parsley, chopped
- 1/2 cup of fresh dill, chopped
- 1/2 cup of onion, diced
- 2 cloves of garlic, minced
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cayenne pepper
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 2 tablespoons of Parmesan cheese, grated
- 1/2 teaspoon of baking powder
- 2 tablespoons of butter, melted
- 1/2 cup of breadcrumbs
- 1/4 cup of Parmesan cheese, grated
Special Equipment Needed:
- 9-inch pie plate
- Knife
- Cutting board
- Measuring cups and spoons
- Saucepan
- Wooden spoon
- Whisk
- Bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a 9-inch pie plate with butter.
3. In a large saucepan, heat olive oil and butter over medium heat.
4. Add onion and garlic and cook until softened, about 5 minutes.
5. Add torpil, spinach, feta cheese, parsley, dill, black pepper, salt, nutmeg, and cayenne pepper. Cook for an additional 5 minutes, stirring occasionally.
6. In a separate bowl, whisk together flour, milk, cream, Parmesan cheese, and baking powder.
7. Pour the mixture into the saucepan with the torpil and spinach and cook for an additional 5 minutes, stirring constantly.
8. Pour the torpil and spinach mixture into the prepared pie plate.
9. In a small bowl, mix together melted butter and breadcrumbs. Sprinkle over the top of the pie.
10. Sprinkle with Parmesan cheese.
11. Bake for 30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 17g
Carbohydrates: 24g
Protein: 11g
Substitutions for Ingredients
- Torpil: You can substitute any type of cooked grain, such as quinoa or brown rice.
- Spinach: You can substitute any type of cooked leafy green, such as kale or Swiss chard.
- Feta cheese: You can substitute any type of crumbled cheese, such as goat cheese or blue cheese.
- Parsley: You can substitute any type of fresh herb, such as cilantro or basil.
- Dill: You can substitute any type of fresh herb, such as tarragon or oregano.
- Onion: You can substitute any type of chopped onion, such as shallots or leeks.
- Milk: You can substitute any type of non-dairy milk, such as almond milk or oat milk.
- Heavy cream: You can substitute any type of non-dairy cream, such as coconut cream or cashew cream.
Variations:
- You can add other vegetables to the filling, such as mushrooms or bell peppers.
- You can add other herbs and spices to the filling, such as thyme or oregano.
- You can use different types of cheese in the filling, such as cheddar or mozzarella.
Tips and Tricks:
- Make sure to cook the torpil and spinach before adding them to the pie.
- Use a light hand when stirring the filling, as it can become too thick if overmixed.
- If the top of the pie starts to brown too quickly, cover it with aluminum foil.
Storage Instructions:
This pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This pie can be reheated in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
This pie can be served with a dollop of sour cream or Greek yogurt, and a sprinkle of fresh herbs.
Garnishes:
This pie can be garnished with a sprinkle of fresh parsley or dill.
Pairings:
This pie pairs well with a crisp white wine or a light red wine.
Suggested Side Dishes:
This pie can be served with a side salad or roasted vegetables.
Troubleshooting Advice:
If the filling is too thick, add a splash of milk or cream to thin it out.
Food Safety Advice:
Make sure to cook the torpil and spinach before adding them to the pie to ensure that it is cooked through.
Food History:
Torpil is a traditional Turkish dish that is made with bulgur wheat and is often served as a side dish.
Flavor Profiles:
This pie has a savory flavor with a hint of sweetness from the onion and garlic.
Serving Suggestions:
This pie can be served as a main course or as a side dish.
Related Categories
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Region: Turkish