Ingredients with Measurements:
- 1/2 cup butter, melted
- 1/2 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
- 1 9-inch unbaked pie crust
Special Equipment Needed:
- 9-inch pie plate
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together the melted butter, corn syrup, brown sugar, salt, eggs, and vanilla extract.
3. Stir in the chopped pecans, walnuts, and almonds.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 40-45 minutes, or until the center is set.
6. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 19g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients:
- For the butter, you can use margarine or coconut oil.
- For the light corn syrup, you can use dark corn syrup or honey.
- For the brown sugar, you can use white sugar or coconut sugar.
- For the pecans, you can use any type of nut, such as almonds, walnuts, or cashews.
Variations:
- For a sweeter pie, you can add 1/4 cup of white sugar to the filling.
- For a crunchier pie, you can add 1/2 cup of chopped pretzels to the filling.
- For a spicier pie, you can add 1/4 teaspoon of ground cinnamon to the filling.
Tips and Tricks:
- Make sure to whisk the filling ingredients together thoroughly before pouring into the pie crust.
- If the edges of the pie crust start to brown too quickly, cover them with aluminum foil.
- Let the pie cool completely before serving.
Storage Instructions:
The pie can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pie can be reheated in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle the top of the pie with chopped nuts or chocolate chips.
Garnishes:
- Chopped nuts
- Chocolate chips
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Roasted vegetables
- Salad
Troubleshooting Advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
- If the filling is too thick, add 1-2 tablespoons of milk or cream to the filling before baking.
Food Safety Advice:
- Make sure to use eggs that have not expired.
- Make sure to refrigerate any leftovers within 2 hours of baking.
Food History:
Pecan pie is a classic Southern dessert that has been around since the 1800s. It is believed to have originated in the Southern United States, where pecans are a popular ingredient.
Flavor Profiles:
This pie has a sweet and nutty flavor, with notes of butter and vanilla.
Serving Suggestions:
This pie is best served warm with a scoop of ice cream or a dollop of whipped cream.
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Taste: Sweet, Nutty, Buttery, Caramelized, Rich