Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup strawberry jam
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until combined.
3. Press the mixture into the bottom of the springform pan.
4. In a large bowl, beat cream cheese and 1/2 cup sugar with an electric mixer until smooth.
5. Add eggs, one at a time, beating until just combined.
6. Add vanilla extract, heavy cream, and sour cream. Beat until just combined.
7. Pour the cream cheese mixture into the springform pan.
8. Drop spoonfuls of strawberry jam onto the top of the cheesecake.
9. Using a whisk, swirl the jam into the cheesecake.
10. Bake for 25-30 minutes, or until the center is just set.
11. Allow to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 19g
Carbohydrates: 26g
Protein: 5g
Substitutions for Ingredients:
- Graham cracker crumbs: crushed vanilla wafers or gingersnaps
- Heavy cream: evaporated milk
- Sour cream: Greek yogurt
Variations:
- Use different flavors of jam, such as raspberry or blueberry
- Add 1/2 cup of chopped nuts to the graham cracker crust
- Add 1/2 cup of chocolate chips to the cheesecake batter
Tips and Tricks:
- For a firmer cheesecake, bake for an additional 5 minutes
- To prevent the cheesecake from cracking, wrap the bottom of the springform pan in foil before baking
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- Reheat in the microwave for 30 seconds, or until warm.
Presentation Ideas:
- Serve with fresh berries and a dollop of whipped cream.
Garnishes:
- Chocolate shavings
- Chopped nuts
- Fresh berries
Pairings:
- Coffee
- Wine
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the cheesecake is too soft, bake for an additional 5 minutes.
Food Safety Advice:
- Refrigerate the cheesecake immediately after baking and allow to cool completely before serving.
Food History:
Cheesecake has been around since ancient times, with the earliest known recipe dating back to 230 A.D.
Flavor Profiles:
Sweet, creamy, and tangy.
Serving Suggestions:
- Serve with a dollop of whipped cream and fresh berries.
- Slice and serve with a drizzle of chocolate sauce.
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