Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2/3 cup vegetable shortening
- 4 tablespoons cold water
- 4 cups peeled and sliced apples
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 cup heavy cream
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry blender
- Fork
- Knife
- Small bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together 2 cups flour, salt, and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until dough forms a ball.
3. On a lightly floured surface, roll out half of the dough to fit a 9-inch pie plate. Place dough in pie plate.
4. In a small bowl, mix together the white sugar, brown sugar, cinnamon, and nutmeg.
5. Place the apples in the pie shell. Sprinkle with the sugar mixture. Dot with butter.
6. Roll out the remaining dough and place over the filling. Crimp the edges to seal. Cut several slits in the top to allow steam to escape.
7. In a small bowl, whisk together the cream and 2 tablespoons flour. Brush over the top of the pie.
8. Bake in preheated oven for 40 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 456
Fat: 23.5g
Carbohydrates: 59.3g
Protein: 3.5g
Substitutions for Ingredients:
- Vegetable shortening can be substituted with butter or margarine.
- Heavy cream can be substituted with evaporated milk or half-and-half.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the filling for added crunch.
- Substitute other types of apples, such as Granny Smith or Golden Delicious, for a different flavor.
Tips and Tricks:
- For a flaky crust, use cold butter or shortening and work it into the flour quickly.
- Use a pastry blender to cut the butter or shortening into the flour.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350 degree F (175 degree C) oven for 10 minutes.
Presentation Ideas:
Serve with a scoop of ice cream or a dollop of whipped cream.
Garnishes:
Sprinkle with cinnamon sugar or chopped nuts.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side salad or a bowl of fresh fruit.
Troubleshooting Advice:
- If the crust is too dry, add a teaspoon of cold water at a time until it comes together.
- If the crust is too wet, add a tablespoon of flour at a time until it comes together.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Be sure to use clean utensils and equipment when preparing food.
- Keep raw and cooked foods separate to avoid cross-contamination.
Food History:
Apple pies have been around since the 16th century. They were originally made with a top and bottom crust and filled with a variety of fruits.
Flavor Profiles:
This pie has a sweet and tart flavor with a hint of spice.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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