Torisashi with Yuzu Kosho Recipe

Ingredients with Measurements:
- 1 lb. boneless chicken breast, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp. mirin
- 1 tbsp. sake
- 1 tsp. sugar
- 1/4 cup yuzu kosho
- 1 tbsp. sesame oil
- 1 tbsp. chopped scallions
- 1 tbsp. toasted sesame seeds

Special equipment needed:
- Cutting board
- Sharp knife
- Mixing bowl
- Grill or grill pan

Step-by-step instructions:
1. In a mixing bowl, combine soy sauce, mirin, sake, and sugar. Whisk until sugar is dissolved.
2. Add chicken slices to the marinade and let it sit for 30 minutes.
3. Preheat the grill or grill pan over high heat.
4. Remove chicken from the marinade and pat dry with paper towels.
5. Brush chicken slices with sesame oil and grill for 1-2 minutes on each side, or until cooked through.
6. Transfer grilled chicken to a serving plate.
7. Top chicken slices with yuzu kosho, chopped scallions, and toasted sesame seeds.
8. Serve immediately.


- Time:
Preparation time: 35 minutes
- Cooking time: 5-10 minutes
5. Temperature:
- Grill or grill pan: high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 200
- Fat: 7g
- Carbohydrates: 4g
- Protein: 30g

Substitutions for ingredients:
- Chicken breast can be substituted with chicken thigh or beef.
- Mirin can be substituted with rice vinegar and sugar.
- Yuzu kosho can be substituted with wasabi or sriracha.

Variations:
- Torisashi can be served with ponzu sauce or soy sauce and wasabi.
- Yuzu kosho can be mixed with mayonnaise for a creamy dipping sauce.

Tips and tricks:
- Make sure to slice the chicken thinly for even cooking.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.

Storage instructions:
- Leftover torisashi can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, microwave the torisashi for 1-2 minutes or until heated through.

Presentation ideas:
- Serve torisashi on a bed of lettuce or with sliced cucumbers for a refreshing contrast.

Garnishes:
- Garnish with sliced radishes or shredded carrots for added color and texture.

Pairings:
- Torisashi pairs well with a cold beer or sake.

Suggested side dishes:
- Serve torisashi with steamed rice or a side salad.

Troubleshooting advice:
- If the chicken is sticking to the grill, brush the grill with oil before cooking.

Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Cook chicken to an internal temperature of 165°F to prevent foodborne illness.

Food history:
- Torisashi is a Japanese dish that originated in the Kansai region of Japan.

Flavor profiles:
- Torisashi has a savory and slightly sweet flavor from the marinade, with a spicy kick from the yuzu kosho.

Serving suggestions:
- Serve torisashi as an appetizer or as part of a Japanese-style meal.

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Region: Japanese

Taste: Spicy, Citrusy, Savory, Umami, Tangy