Ingredients with Measurements:
- 1 lb boneless chicken breast, sliced thinly
- 1/4 cup soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 1/4 cup chopped scallions
- 1 tbsp toasted sesame seeds
- 1/4 cup daikon radish, grated
- 1/4 cup soy sauce for dipping
Special equipment needed:
- Sharp knife for slicing chicken
- Grater for ginger and daikon radish
- Serving platter
Step-by-step instructions:
1. In a bowl, mix together soy sauce, mirin, sake, sugar, sesame oil, grated ginger, and chopped scallions.
2. Add sliced chicken to the marinade and let it sit for at least 30 minutes in the refrigerator.
3. Heat a non-stick pan over medium-high heat.
4. Remove chicken from marinade and pat dry with paper towels.
5. Sear chicken slices for 1-2 minutes on each side until cooked through.
6. Arrange chicken slices on a serving platter.
7. Sprinkle toasted sesame seeds on top of the chicken.
8. Grate daikon radish and serve on the side.
9. Serve with soy sauce for dipping.
Time:
Preparation time: 35 minutes
Cooking time: 5-10 minutes
5. Temperature:
Medium-high heat for cooking chicken
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Total fat: 7g
Saturated fat: 1g
Cholesterol: 65mg
Sodium: 1200mg
Total carbohydrates: 6g
Dietary fiber: 1g
Sugar: 3g
Protein: 28g
Substitutions for ingredients:
- Chicken can be substituted with beef or tuna
- Mirin can be substituted with rice vinegar
- Sake can be substituted with white wine
- Daikon radish can be substituted with regular radish or carrot
Variations:
- Add sliced avocado on top of the chicken for a creamy texture
- Substitute soy sauce with ponzu sauce for a tangy flavor
- Add sliced jalapenos for a spicy kick
Tips and tricks:
- Use a sharp knife to slice chicken thinly for even cooking
- Do not overcook the chicken to prevent it from becoming tough and dry
- Grate ginger and daikon radish just before serving to prevent them from becoming watery
Storage instructions:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat chicken in the microwave or on a non-stick pan over medium heat until heated through.
Presentation ideas:
Arrange chicken slices in a circular pattern on a white serving platter for an elegant presentation.
Garnishes:
Garnish with chopped cilantro or parsley for added freshness.
Pairings:
Pair with a cold glass of sake or beer for a refreshing drink.
Suggested side dishes:
Serve with steamed rice and a side of miso soup for a complete meal.
Troubleshooting advice:
If the chicken is not cooked through, lower the heat and cook for an additional minute on each side.
Food safety advice:
Make sure to marinate the chicken in the refrigerator to prevent bacterial growth.
Food history:
Torisashi is a Japanese dish that originated in the Kansai region of Japan. It is typically made with raw chicken that is sliced thinly and served with soy sauce and grated ginger.
Flavor profiles:
Torisashi has a savory, umami flavor from the soy sauce and sesame oil. The grated ginger adds a spicy, pungent flavor while the daikon radish adds a refreshing, crisp texture.
Serving suggestions:
Serve as an appetizer or as a main dish with steamed rice and miso soup.
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Region: Japanese