Torisashi with Garlic Chips Recipe

Ingredients with Measurements:
- 1 lb boneless, skinless chicken breast
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 tbsp sake
- 1 tbsp sugar
- 2 cloves garlic, thinly sliced
- 1/4 cup vegetable oil
- Salt and pepper to taste
- 1 green onion, thinly sliced
- 1 tbsp toasted sesame seeds

Special equipment needed:
- Sharp knife
- Cutting board
- Small saucepan
- Skillet
- Tongs

Step-by-step instructions:

1. Slice the chicken breast into thin pieces and arrange them on a serving plate.
2. In a small saucepan, combine soy sauce, mirin, sake, and sugar. Heat over medium heat until the sugar dissolves.
3. Pour the sauce over the chicken and let it marinate for at least 30 minutes.
4. In a skillet, heat the vegetable oil over medium heat. Add the garlic slices and fry until golden brown and crispy. Remove the garlic chips from the skillet and drain on paper towels.
5. Season the chicken with salt and pepper to taste.
6. Garnish the chicken with green onion, sesame seeds, and garlic chips.
7. Serve immediately.


- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes
- Cooking time: 10 minutes
Temperature:
- Skillet: Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 7g
- Protein: 24g

Substitutions for ingredients:
- Chicken breast can be substituted with chicken thigh or beef.
- Mirin can be substituted with sweet white wine or rice vinegar.
- Sake can be substituted with dry sherry or white wine.
- Vegetable oil can be substituted with canola oil or peanut oil.

Variations:
- Add sliced avocado or cucumber for a refreshing twist.
- Top with chopped cilantro or parsley for added flavor.
- Substitute garlic chips with fried shallots or onion rings.

Tips and tricks:
- Use a sharp knife to slice the chicken thinly and evenly.
- Do not overcook the chicken to keep it tender and juicy.
- Toast the sesame seeds in a dry skillet over medium heat for a few minutes to enhance their flavor.

Storage instructions:
- Store leftover torisashi in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat torisashi, place it in a skillet over medium heat and cook until heated through.

Presentation ideas:
- Arrange the torisashi on a bed of lettuce or sushi rice for a more elaborate presentation.
- Serve with pickled ginger or wasabi for a traditional Japanese touch.

Garnishes:
- Green onion, sesame seeds, and garlic chips.

Pairings:
- Serve with a cold beer or sake.

Suggested side dishes:
- Miso soup, edamame, or seaweed salad.

Troubleshooting advice:
- If the chicken is tough, it may have been overcooked. Try cooking it for a shorter time or at a lower temperature.

Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Torisashi is a Japanese dish that originated in the Edo period (1603-1868). It is made with raw chicken that is marinated in soy sauce and served with various garnishes.

Flavor profiles:
- Savory, salty, and umami.

Serving suggestions:
- Serve torisashi as an appetizer or as part of a Japanese-style meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Japanese

Taste: Savory, Umami, Garlicky, Spicy, Crispy