Ingredients with Measurements:
- 4 boneless, skinless chicken thighs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 4 packs of ramen noodles
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Special equipment needed:
- Deep fryer or a large pot for frying
- Tongs
- Large saucepan
Step-by-step instructions:
1. Preheat the deep fryer or a large pot with oil to 350°F.
2. Season the chicken thighs with salt and pepper. Coat them in flour, then dip them in the beaten eggs, and finally coat them in panko breadcrumbs.
3. Fry the chicken thighs for 5-6 minutes or until golden brown and cooked through. Remove from the oil and drain on paper towels.
4. In a large saucepan, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes.
5. Add the chicken broth, soy sauce, and mirin to the saucepan. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes.
6. Cook the ramen noodles according to the package instructions. Drain and set aside.
7. Divide the noodles into four bowls. Pour the broth over the noodles.
8. Cut the chicken thighs into strips and place them on top of the noodles.
9. Garnish with chopped green onions and cilantro.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Oil temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 17g
Carbohydrates: 60g
Protein: 40g
Substitutions for ingredients:
- Pork or beef can be used instead of chicken.
- Vegetable broth can be used instead of chicken broth.
- Cornstarch can be used instead of flour for a gluten-free option.
Variations:
- Add sliced mushrooms, bok choy, or bean sprouts to the broth for extra flavor and nutrition.
- Use different types of noodles such as udon or soba noodles.
- Add a soft-boiled egg on top of the ramen for a creamier texture.
Tips and tricks:
- Make sure the oil is at the right temperature before frying the chicken to ensure it cooks evenly.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it's cooked through.
- Add a splash of rice vinegar or lime juice to the broth for a tangy flavor.
Storage instructions:
Store the leftover broth and noodles separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the broth and noodles separately in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Torikatsu Ramen in a large bowl with the chicken strips arranged on top of the noodles. Garnish with chopped green onions and cilantro.
Garnishes:
Chopped green onions and cilantro.
Pairings:
Serve with a side of steamed vegetables or a side salad.
Suggested side dishes:
Steamed broccoli, sautéed spinach, or a side salad.
Troubleshooting advice:
If the chicken is not cooked through, finish cooking it in the oven at 350°F for 10-15 minutes.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
Ramen originated in China but became popular in Japan in the early 20th century. It's now a staple in Japanese cuisine and has become popular worldwide.
Flavor profiles:
Savory, umami, crispy, and comforting.
Serving suggestions:
Serve the Torikatsu Ramen with chopsticks and a spoon.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese