Ingredients with Measurements:
- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon finely chopped green onion
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese
- 4 leaves of lettuce
- 4 slices of tomato
- 4 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
Special equipment needed:
- Large mixing bowl
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine ground chicken, panko breadcrumbs, egg, soy sauce, green onion, ginger, garlic powder, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Heat a non-stick skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side until golden brown and cooked through.
4. Toast the hamburger buns in the same skillet until lightly browned.
5. In a small bowl, mix mayonnaise and sriracha sauce.
6. Assemble the burgers by spreading the spicy mayo on the bottom bun, followed by a lettuce leaf, a tomato slice, a chicken patty, a slice of cheese, and the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Cooking temperature: Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 35g
Protein: 30g
Substitutions for ingredients:
- Ground turkey or beef can be used instead of ground chicken.
- Regular breadcrumbs can be used instead of panko breadcrumbs.
- Red onion or shallots can be used instead of green onion.
- Fresh garlic can be used instead of garlic powder.
- Any type of cheese can be used.
Variations:
- Add sliced avocado or bacon to the burger.
- Serve the burger with sweet potato fries or onion rings.
- Use a different type of sauce, such as BBQ or honey mustard.
Tips and tricks:
- Make sure to mix the ingredients well to ensure the patties hold together.
- Use a non-stick skillet to prevent the patties from sticking.
- Don't overcook the patties to prevent them from becoming dry.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in a skillet over medium heat for 2-3 minutes on each side until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a sprinkle of chopped green onion or cilantro.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Sweet potato fries, onion rings, or a side salad.
Troubleshooting advice:
If the patties are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
Make sure to cook the chicken patties to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Torikatsu is a Japanese dish that consists of breaded and fried chicken cutlets.
Flavor profiles:
The Torikatsu Burgers are savory, spicy, and slightly sweet.
Serving suggestions:
Serve the burgers with a side of fries or onion rings and a cold drink.
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Region: Japanese