Ingredients with Measurements:
- 1 package of ladyfingers
- 1 cup of heavy cream
- 1 cup of milk
- 1 cup of sugar
- 1/2 cup of unsalted butter
- 1/2 cup of cocoa powder
- 1/4 cup of dark chocolate chips
- 2 tsp of vanilla extract
- 1/4 tsp of salt
- 1/4 cup of water
- 1 tbsp of gelatin powder
- 1/4 cup of cold water
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Saucepan
- Whisk
- Spatula
Step-by-step instructions:
1. Line the bottom of the springform pan with ladyfingers, cutting them to fit if necessary.
2. In a saucepan, combine the milk, sugar, butter, cocoa powder, and salt. Cook over medium heat, stirring constantly until the mixture thickens and the sugar dissolves.
3. Remove the saucepan from the heat and add the dark chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
4. In a small bowl, mix the gelatin powder and cold water. Let it sit for 2-3 minutes until it becomes spongy.
5. In another bowl, whip the heavy cream until it forms stiff peaks.
6. Add the gelatin mixture to the chocolate mixture and whisk until well combined.
7. Add the vanilla extract and mix well.
8. Gently fold in the whipped cream until everything is well combined.
9. Pour the mixture over the ladyfingers in the springform pan.
10. Chill the mousse in the refrigerator for at least 4 hours or overnight.
11. Once chilled, remove the springform pan and garnish with additional ladyfingers and chocolate shavings.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Chilling time: 4 hours or overnight
Temperature:
Refrigerate at 40°F or below
Serving size:
8-10 servings
Nutritional information:
Calories: 415
Fat: 27g
Saturated Fat: 16g
Cholesterol: 88mg
Sodium: 121mg
Carbohydrates: 41g
Fiber: 2g
Sugar: 34g
Protein: 4g
Substitutions for ingredients:
- Ladyfingers can be substituted with sponge cake or graham crackers.
- Dark chocolate chips can be substituted with milk chocolate chips or chopped chocolate bars.
- Gelatin powder can be substituted with agar-agar powder for a vegetarian option.
Variations:
- Add a layer of fruit, such as raspberries or strawberries, between the ladyfingers and mousse.
- Use white chocolate instead of dark chocolate for a lighter flavor.
- Add a tablespoon of instant coffee powder to the chocolate mixture for a mocha flavor.
Tips and tricks:
- Make sure the gelatin mixture is spongy before adding it to the chocolate mixture.
- Whip the heavy cream until it forms stiff peaks for a light and airy mousse.
- Chill the mousse overnight for the best results.
Storage instructions:
Store the mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Do not reheat the mousse. Serve chilled.
Presentation ideas:
Garnish the mousse with additional ladyfingers and chocolate shavings.
Garnishes:
Additional ladyfingers and chocolate shavings.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
Fresh fruit or a green salad.
Troubleshooting advice:
If the mousse does not set, make sure the gelatin mixture is spongy before adding it to the chocolate mixture.
Food safety advice:
Make sure to chill the mousse at 40°F or below to prevent bacterial growth.
Food history:
Torcik Wedlowski is a traditional Polish cake made with layers of ladyfingers and chocolate mousse.
Flavor profiles:
Rich, chocolatey, and creamy.
Serving suggestions:
Serve chilled as a dessert.
Related Categories
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Region: Polish
Taste: Creamy, Rich, Sweet, Chocolatey, Decadent