Ingredients with Measurements:
- 1 package of chocolate wafer cookies (9 oz)
- 1 cup of unsalted butter, melted
- 1 cup of powdered sugar
- 1 cup of heavy cream
- 1 cup of sweetened condensed milk
- 1 cup of chopped walnuts
- 1 cup of chopped dark chocolate
- 1 pint of vanilla ice cream
- 1 pint of chocolate ice cream
- 1 pint of coffee ice cream
- 1 pint of caramel ice cream
Special equipment needed:
- 9-inch springform pan
- Food processor
- Mixing bowls
- Electric mixer
- Spatula
- Plastic wrap
Step-by-step instructions:
1. Crush the chocolate wafer cookies in a food processor until they become fine crumbs.
2. In a mixing bowl, combine the cookie crumbs with melted butter and powdered sugar. Mix well.
3. Press the mixture into the bottom of a 9-inch springform pan, using a spatula to smooth it out.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Add the sweetened condensed milk to the whipped cream and mix until well combined.
6. Fold in the chopped walnuts and dark chocolate.
7. Spread the mixture evenly over the cookie crust in the springform pan.
8. Freeze for 30 minutes.
9. Take the vanilla ice cream out of the freezer and let it soften for 10 minutes.
10. Spread the softened vanilla ice cream over the nut and chocolate layer.
11. Freeze for 30 minutes.
12. Repeat steps 9-11 with the chocolate, coffee, and caramel ice creams, layering them one by one on top of the vanilla ice cream layer.
13. Cover the cake with plastic wrap and freeze for at least 4 hours or overnight.
14. To serve, remove the cake from the freezer and let it sit at room temperature for 10 minutes before slicing.
Time:
Preparation time: 30 minutes
Cooking time: 4 hours (freezing time)
Temperature:
Freeze at 0°F (-18°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 750
Total fat: 54g
Saturated fat: 28g
Cholesterol: 135mg
Sodium: 270mg
Total carbohydrates: 62g
Dietary fiber: 3g
Total sugars: 48g
Protein: 10g
Substitutions for ingredients:
- Instead of chocolate wafer cookies, you can use graham crackers or Oreo cookies.
- Instead of walnuts, you can use pecans or almonds.
- Instead of dark chocolate, you can use milk chocolate or white chocolate.
- Instead of heavy cream, you can use whipped topping or coconut cream.
Variations:
- You can add a layer of fresh berries or sliced bananas between the ice cream layers.
- You can use different flavors of ice cream or sorbet to create your own unique combination.
- You can add a layer of caramel or chocolate sauce on top of the cake before serving.
Tips and tricks:
- Make sure to let each layer of ice cream soften before spreading it over the previous layer.
- Use a spatula to smooth out each layer before freezing.
- Cover the cake tightly with plastic wrap to prevent freezer burn.
- You can decorate the top of the cake with whipped cream, chocolate shavings, or chopped nuts.
Storage instructions:
- Store the cake in the freezer, covered tightly with plastic wrap, for up to 1 week.
Reheating instructions:
- There is no need to reheat the cake. Simply let it sit at room temperature for 10 minutes before serving.
Presentation ideas:
- Serve the cake on a cake stand or platter.
- Cut the cake into slices and garnish each slice with whipped cream and a cherry on top.
Garnishes:
- Whipped cream
- Chocolate shavings
- Chopped nuts
- Fresh berries
- Caramel or chocolate sauce
Pairings:
- Coffee or espresso
- Hot chocolate
- Port wine or dessert wine
Suggested side dishes:
- Fresh fruit salad
- Chocolate truffles
- Miniature pastries
Troubleshooting advice:
- If the ice cream layers are not sticking together, you can use a toothpick to create small holes in each layer before freezing.
- If the crust is too crumbly, you can add more melted butter to the mixture.
Food safety advice:
- Make sure to use pasteurized eggs in the recipe to avoid the risk of salmonella.
- Store the cake in the freezer at 0°F (-18°C) to prevent bacterial growth.
Food history:
- Torcik Wedlowski is a traditional Polish dessert that originated in the city of Warsaw. It is named after the Wedel chocolate company, which was founded in 1851 and is still in operation today.
Flavor profiles:
- Rich and creamy
- Chocolatey
- Nutty
- Sweet and indulgent
Serving suggestions:
- Serve the cake as a special occasion dessert, such as for birthdays or holidays.
- Cut the cake into smaller portions for a sweet treat after dinner.
Related Categories
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Region: Polish
Taste: Creamy, Sweet, Rich, Chocolatey, Vanilla