Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup ground almonds
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Special equipment needed:
- Cupcake liners
- Muffin tin
- Electric mixer
- Piping bag and tip (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the ground almonds and chocolate chips.
7. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and stir in the vanilla extract.
8. Pour the cream mixture into the batter and mix until well combined.
9. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
11. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 18-20 minutes
Total time: 40 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 cupcakes
Nutritional information:
Calories per serving: 250
Total fat: 16g
Saturated fat: 8g
Cholesterol: 65mg
Sodium: 80mg
Total carbohydrates: 23g
Dietary fiber: 2g
Sugars: 14g
Protein: 4g
Substitutions for ingredients:
- Ground almonds can be substituted with ground hazelnuts or ground walnuts.
- Dark chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Substitute the chocolate chips with dried fruit, such as cranberries or cherries.
- Add 1 tsp of cinnamon to the batter for a warm, spicy flavor.
Tips and tricks:
- Be sure to cream the butter and sugar together until light and fluffy, as this will help create a tender crumb.
- Use a piping bag and tip to pipe the batter into the muffin tin for a more professional look.
- To make the cupcakes extra moist, brush them with a simple syrup made from equal parts sugar and water before frosting.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cupcakes, place them in a preheated 350°F (180°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
- Dust the cupcakes with powdered sugar before serving.
- Top the cupcakes with a dollop of whipped cream and a sprinkle of chopped nuts.
- Drizzle the cupcakes with melted chocolate for a decadent touch.
Garnishes:
- Chopped nuts, such as almonds or hazelnuts
- Fresh berries, such as raspberries or strawberries
- Chocolate shavings or curls
Pairings:
- Coffee or espresso
- Milk or hot chocolate
- Red wine, such as a Cabernet Sauvignon or Merlot
Suggested side dishes:
- Fresh fruit salad
- Cheese and crackers
- Vegetable crudité with dip
Troubleshooting advice:
- If the cupcakes are too dry, try adding an extra tablespoon of butter or oil to the batter.
- If the cupcakes are too dense, make sure you are not overmixing the batter.
- If the cupcakes are sinking in the middle, make sure you are not opening the oven door too often while they are baking.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash your hands and all utensils before and after handling food.
- Store the cupcakes in an airtight container to prevent contamination.
Food history:
Torcik Wedlowski is a traditional Polish cake made with layers of almond meringue and chocolate buttercream. These cupcakes are a modern twist on the classic dessert.
Flavor profiles:
- Rich and chocolatey
- Nutty and buttery
- Sweet and creamy
Serving suggestions:
- Serve the cupcakes as a dessert after a dinner party or special occasion.
- Bring them to a potluck or picnic for a sweet treat everyone will love.
- Enjoy them as a midday snack with a cup of coffee or tea.
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Region: Polish
Taste: Sweet, Creamy, Nutty, Chocolatey