Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup Torcik Wedlowski (chopped)
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking dish with cooking spray or butter.
2. In a mixing bowl, whisk together melted butter, sugar, cocoa powder, salt, baking powder, and vanilla extract.
3. Add the eggs one at a time, whisking well after each addition.
4. Stir in the flour until just combined.
5. Fold in the chopped Torcik Wedlowski.
6. Pour the batter into the prepared baking dish and smooth out the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool completely in the pan before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
12-16 brownies
Nutritional information:
Calories: 350
Fat: 17g
Carbohydrates: 46g
Protein: 5g
Sodium: 250mg
Sugar: 33g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt to 1/2 teaspoon.
- Dutch-processed cocoa powder can be used instead of unsweetened cocoa powder.
- Chopped nuts or chocolate chips can be used instead of Torcik Wedlowski.
Variations:
- Add a teaspoon of instant coffee powder to the batter for a mocha flavor.
- Top the brownies with a chocolate ganache or frosting for a richer dessert.
- Use a mix of white and dark chocolate chips instead of Torcik Wedlowski.
Tips and tricks:
- Don't overmix the batter to avoid tough brownies.
- Let the brownies cool completely before slicing to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter or cake stand with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped Torcik Wedlowski or chocolate shavings on top of the brownies.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit or a fruit salad would be a refreshing side dish to balance the richness of the brownies.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time or add a tablespoon of milk to the batter.
- If the brownies are too wet, increase the baking time or add a tablespoon of flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
Torcik Wedlowski is a traditional Polish cake made with layers of wafer and chocolate cream. It was created in the 19th century by Karol Wedel, the founder of the Wedel chocolate company in Warsaw.
Flavor profiles:
The Torcik Wedlowski Brownies have a rich chocolate flavor with a crunchy texture from the chopped Torcik Wedlowski.
Serving suggestions:
Serve the Torcik Wedlowski Brownies as a dessert or a sweet snack.
Related Categories
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Region: Polish
Taste: Rich, Chocolatey, Sweet, Decadent, Moist