Ingredients with Measurements:
- 4 cups milk
- 1/2 cup Torani Salted Caramel Syrup
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- Whipped cream, for topping
- Caramel sauce, for drizzling
Special equipment needed:
- Saucepan
- Whisk
- Measuring cups and spoons
- Mugs for serving
Step-by-step instructions:
1. In a saucepan, whisk together the milk, Torani Salted Caramel Syrup, cocoa powder, sugar, and salt.
2. Heat the mixture over medium heat, whisking occasionally, until it comes to a simmer.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Pour the hot chocolate into mugs and top with whipped cream and a drizzle of caramel sauce.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 40g
Protein: 8g
Sodium: 260mg
Sugar: 35g
Substitutions for ingredients:
- Almond milk or soy milk can be substituted for regular milk.
- Dark cocoa powder can be used instead of unsweetened cocoa powder.
- Brown sugar can be used instead of granulated sugar.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use Torani Dark Chocolate Sauce instead of cocoa powder for a richer flavor.
- Top with crushed pretzels for a salty crunch.
Tips and tricks:
- Whisk the hot chocolate frequently to prevent it from scorching.
- Use a high-quality cocoa powder for the best flavor.
- Adjust the sweetness to your liking by adding more or less sugar.
Storage instructions:
Leftover hot chocolate can be stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Reheating instructions:
Reheat the hot chocolate on the stove over low heat or in the microwave in 30-second intervals, stirring in between, until heated through.
Presentation ideas:
Serve the hot chocolate in clear glass mugs to show off the layers of whipped cream and caramel sauce.
Garnishes:
Whipped cream and caramel sauce
Pairings:
- Chocolate chip cookies
- Brownies
- Biscotti
Suggested side dishes:
- Grilled cheese sandwich
- Tomato soup
Troubleshooting advice:
- If the hot chocolate is too thick, add more milk to thin it out.
- If the hot chocolate is too thin, simmer it for a few more minutes to reduce it.
Food safety advice:
- Make sure to heat the hot chocolate to a simmer to ensure it is safe to consume.
- Store leftover hot chocolate in the refrigerator and reheat thoroughly before consuming.
Food history:
Hot chocolate has been enjoyed for centuries, with the first recorded recipe dating back to the 17th century in Mexico. It was originally consumed as a bitter beverage made from ground cocoa beans and spices, but over time, sugar and milk were added to make it more palatable.
Flavor profiles:
This hot chocolate is rich and creamy with a sweet and salty flavor from the Torani Salted Caramel Syrup.
Serving suggestions:
Serve the hot chocolate as a cozy and comforting treat on a cold day.
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