Beverages > Coffee Drinks > Frappes

Torani Peanut Butter Cup Frappe Recipe

Ingredients with Measurements:
- 1 cup of cold coffee
- 1/2 cup of milk
- 1/4 cup of Torani Peanut Butter Syrup
- 1/4 cup of chocolate syrup
- 2 cups of ice
- Whipped cream
- Chocolate shavings

Special Equipment Needed:
- Blender
- Measuring cups and spoons

Step-by-Step Instructions:
1. Brew a cup of coffee and let it cool down.
2. In a blender, add the cold coffee, milk, Torani Peanut Butter Syrup, chocolate syrup, and ice.
3. Blend on high speed until smooth and creamy.
4. Pour the frappe into a glass.
5. Top with whipped cream and chocolate shavings.
6. Serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- Serve cold
Serving size:
- This recipe makes one serving.

Nutritional information:
- Calories: 400
- Fat: 17g
- Carbohydrates: 58g
- Protein: 7g

Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- If you don't have Torani Peanut Butter Syrup, you can use regular peanut butter instead.

Variations:
- You can add a scoop of vanilla ice cream for a creamier texture.
- You can add a shot of espresso for an extra caffeine boost.

Tips and Tricks:
- Use a high-speed blender for a smoother consistency.
- Adjust the amount of syrup and chocolate to your liking.
- Use a piping bag to create a fancy whipped cream design.

Storage Instructions:
- This frappe is best served immediately.

Reheating Instructions:
- This frappe is not meant to be reheated.

Presentation Ideas:
- Serve in a tall glass with a straw.
- Garnish with whipped cream and chocolate shavings.

Garnishes:
- Whipped cream
- Chocolate shavings

Pairings:
- This frappe pairs well with a chocolate croissant or a peanut butter cookie.

Suggested Side Dishes:
- This frappe is a dessert and does not require a side dish.

Troubleshooting Advice:
- If the frappe is too thick, add more milk.
- If the frappe is too thin, add more ice.

Food Safety Advice:
- Make sure to use clean and sanitized equipment when making this recipe.

Food History:
- Frappes originated in Greece and are now popular all over the world.

Flavor Profiles:
- This frappe has a rich and creamy peanut butter and chocolate flavor.

Serving Suggestions:
- Serve as a dessert or a mid-day pick-me-up.

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Taste: Rich, Creamy, Sweet, Nutty, Chocolatey