Ingredients with Measurements:
- 2 shots of espresso
- 1 oz Torani Coconut Syrup
- 1 oz Torani Macadamia Nut Syrup
- 8 oz steamed milk
- Whipped cream (optional)
- Toasted coconut flakes (optional)
Special equipment needed:
- Espresso machine
- Milk frother
Step-by-step instructions:
1. Brew 2 shots of espresso and pour them into a 12-ounce mug.
2. Add 1 oz of Torani Coconut Syrup and 1 oz of Torani Macadamia Nut Syrup to the mug.
3. Steam 8 oz of milk using a milk frother and pour it into the mug.
4. Stir the latte to combine all the ingredients.
5. Top with whipped cream and toasted coconut flakes, if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Espresso machine: 200°F
- Steamed milk: 150-160°F
Serving size:
- 1 serving
Nutritional information:
- Calories: 240
- Fat: 7g
- Carbohydrates: 35g
- Protein: 9g
- Sugar: 33g
Substitutions for ingredients:
- Coconut milk or almond milk can be used instead of regular milk.
- Hazelnut syrup can be used instead of macadamia nut syrup.
Variations:
- Add a shot of vanilla syrup for a sweeter flavor.
- Use chocolate syrup instead of macadamia nut syrup for a mocha latte.
Tips and tricks:
- Use freshly roasted coffee beans for the best flavor.
- Adjust the amount of syrup to your liking.
- Make sure to froth the milk properly to achieve a creamy texture.
- Toast the coconut flakes in a dry pan over medium heat until golden brown.
Storage instructions:
- This latte is best served fresh and cannot be stored.
Reheating instructions:
- This latte cannot be reheated.
Presentation ideas:
- Serve the latte in a clear glass mug to showcase the layers of the drink.
Garnishes:
- Whipped cream and toasted coconut flakes.
Pairings:
- Biscotti or a croissant.
Suggested side dishes:
- Fresh fruit or a yogurt parfait.
Troubleshooting advice:
- If the milk is too hot, it will scorch the espresso and ruin the flavor.
- If the milk is not frothed properly, it will not have the desired texture.
Food safety advice:
- Make sure to clean the espresso machine and milk frother after each use.
Food history:
- Lattes originated in Italy in the 17th century and were traditionally made with espresso and steamed milk.
Flavor profiles:
- This latte has a sweet and nutty flavor with a hint of coconut.
Serving suggestions:
- Serve this latte as a morning pick-me-up or as a dessert after dinner.
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