Ingredients with Measurements:
- 1 kg Topoloveni plums, pitted and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1 liter vegetable broth
- 1/2 cup sour cream
- 2 tbsp chopped fresh parsley
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 5 minutes, or until softened.
2. Add the paprika, cumin, coriander, salt, and black pepper to the pot and stir to combine.
3. Add the chopped plums and vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the plums are soft and the soup has thickened.
4. Remove the pot from the heat and let it cool slightly.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the sour cream.
7. Heat the soup over low heat until warmed through.
8. Serve the soup hot, garnished with chopped fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing
- Boiling for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 12g
- Total carbohydrates: 26g
- Protein: 4g
Substitutions for ingredients:
- Topoloveni plums can be substituted with any other type of plums.
- Vegetable broth can be substituted with chicken or beef broth.
- Sour cream can be substituted with Greek yogurt or crème fraîche.
Variations:
- Add a pinch of cinnamon for a warm, spicy flavor.
- Top the soup with croutons or toasted nuts for added texture.
- Use the soup as a sauce for roasted meats or vegetables.
Tips and tricks:
- Be sure to remove the pits from the plums before chopping them.
- Taste the soup before adding the sour cream and adjust the seasoning as needed.
- To make the soup creamier, add more sour cream or yogurt.
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the soup in individual bowls with a dollop of sour cream and a sprinkle of chopped parsley on top.
Garnishes:
- Chopped fresh parsley
- Croutons
- Toasted nuts
Pairings:
- Crusty bread
- Green salad
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more vegetable broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Topoloveni plums are a variety of plum that is grown in Romania. They are known for their sweet, juicy flavor and are often used in traditional Romanian dishes.
Flavor profiles:
- Sweet and tangy, with a hint of spice from the paprika and cumin.
Serving suggestions:
- Serve the soup as a starter for a dinner party or as a light lunch.
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Region: Romanian