Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 egg yolk
- 1/4 cup Topoloveni plum jam
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the egg yolk and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
8. Spoon a small amount of Topoloveni plum jam into each indentation.
9. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes approximately 24 cookies.
Nutritional information:
Each cookie contains approximately 120 calories, 5g fat, 17g carbohydrates, and 1g protein.
Substitutions for ingredients:
- You can use any flavor of jam you like in place of the Topoloveni plum jam.
- If you don't have unsalted butter, you can use salted butter and omit the salt in the recipe.
Variations:
- You can add chopped nuts or chocolate chips to the cookie dough for extra texture and flavor.
- You can also sprinkle the cookies with powdered sugar or drizzle them with melted chocolate after they have cooled.
Tips and tricks:
- Make sure the butter is at room temperature before you start mixing it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- If the dough is too sticky to handle, refrigerate it for 30 minutes before rolling it into balls.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
These cookies are best served at room temperature, but you can warm them up in the microwave for a few seconds if you prefer them warm.
Presentation ideas:
Arrange the cookies on a platter or cake stand for a pretty presentation.
Garnishes:
You can sprinkle the cookies with powdered sugar or drizzle them with melted chocolate for a decorative touch.
Pairings:
These cookies pair well with a cup of tea or coffee.
Suggested side dishes:
These cookies are a sweet treat on their own and don't require any side dishes.
Troubleshooting advice:
- If the cookies spread too much during baking, try refrigerating the dough for 30 minutes before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
Food safety advice:
Make sure to wash your hands and all surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Topoloveni plum jam is a traditional Romanian jam made from the local Topoloveni plum variety. It is known for its rich flavor and deep purple color.
Flavor profiles:
These cookies have a buttery, slightly sweet flavor with a fruity jam filling.
Serving suggestions:
Serve these cookies as a sweet treat with tea or coffee.
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Region: Romanian