Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 lb Topoloveni plums, pitted and sliced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Special equipment needed:
- 9-inch springform pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and granulated sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the sour cream, and beat until just combined.
7. Pour the batter into the prepared springform pan and smooth the top with a spatula.
8. Arrange the sliced plums on top of the batter in a circular pattern.
9. In a small bowl, mix together the brown sugar and cinnamon and sprinkle over the plums.
10. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Let the cake cool in the pan for 10 minutes, then remove the sides of the pan and transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 360
Fat: 15g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 270mg
Carbohydrates: 53g
Fiber: 1g
Sugar: 33g
Protein: 4g
Substitutions for ingredients:
- You can use any variety of plums instead of Topoloveni plums.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add chopped nuts, such as almonds or walnuts, to the batter for added texture.
- Substitute the plums with other fruits, such as peaches or apples.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth batter.
- Don't overmix the batter, as this can result in a tough cake.
- Use a serrated knife to easily slice the plums.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the cake on a cake stand or platter and dust with powdered sugar.
Garnishes:
Top the cake with whipped cream or a dollop of vanilla ice cream.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Green salad with a vinaigrette dressing
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil and continue baking.
- If the cake is not cooked through, return it to the oven for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the plums before slicing them.
- Store the cake in an airtight container to prevent contamination.
Food history:
Topoloveni plums are a variety of plum that are grown in Romania. They are known for their sweet and juicy flavor, and are often used in traditional Romanian desserts.
Flavor profiles:
This cake has a sweet and tangy flavor from the plums, with a hint of cinnamon.
Serving suggestions:
Serve the cake as a dessert or as a sweet breakfast treat.
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Region: Romanian