Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup chopped toothache plant leaves
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
2. In a separate bowl, beat the egg and milk together.
3. Add the egg and milk mixture to the dry ingredients and stir until well combined.
4. Fold in the chopped toothache plant leaves.
5. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Using a spoon, drop the batter into the hot oil, making sure not to overcrowd the pan.
7. Fry the fritters for about 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
9. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 90
Total fat: 5g
Saturated fat: 1g
Cholesterol: 20mg
Sodium: 170mg
Total carbohydrates: 9g
Dietary fiber: 0g
Sugar: 0g
Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Milk can be substituted with almond milk or soy milk for a dairy-free version.
- Toothache plant leaves can be substituted with spinach or kale.
Variations:
- Add chopped onions or garlic to the batter for extra flavor.
- Add shredded cheese to the batter for a cheesy version.
- Make mini fritters for a party appetizer.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to prevent them from being greasy.
- Use a cookie scoop to make evenly sized fritters.
- Don't overcrowd the pan when frying to ensure even cooking.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Pair with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Quinoa salad
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are not crispy, make sure the oil is hot enough before frying.
Food safety advice:
- Make sure the toothache plant leaves are thoroughly washed before using.
- Use caution when frying with hot oil.
Food history:
Toothache plant, also known as Spilanthes acmella, has been used for medicinal purposes for centuries. It is believed to have pain-relieving and anti-inflammatory properties.
Flavor profiles:
Toothache plant has a unique flavor that is slightly bitter and numbing.
Serving suggestions:
Serve as an appetizer or side dish.
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