Ingredients with Measurements:
- 1 lb boneless, skinless chicken thighs
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup potato starch
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup tonkotsu broth
- 1 egg
- Vegetable oil for frying
Special equipment needed:
- Deep-fry thermometer
- Large pot for frying
Step-by-step instructions:
1. Cut chicken thighs into bite-sized pieces and set aside.
2. In a large mixing bowl, combine flour, cornstarch, potato starch, baking powder, salt, black pepper, and garlic powder.
3. In a separate bowl, whisk together tonkotsu broth and egg.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Add chicken pieces to the batter and mix until all pieces are coated.
6. Heat vegetable oil in a large pot to 350°F.
7. Using tongs, carefully drop chicken pieces into the hot oil and fry for 5-6 minutes or until golden brown and crispy.
8. Remove chicken from the oil and place on a wire rack to drain excess oil.
9. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 5-6 minutes per batch
Temperature:
Oil temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 15g
Saturated fat: 3g
Cholesterol: 130mg
Sodium: 700mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugar: 0g
Protein: 28g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or pork.
- Tonkotsu broth can be substituted with chicken or vegetable broth.
Variations:
- Add chopped scallions or ginger to the batter for extra flavor.
- Serve with a side of rice and steamed vegetables for a complete meal.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure crispy chicken.
- Use a wire rack to drain excess oil and prevent the chicken from getting soggy.
- Double coat the chicken by dipping it in the batter twice for extra crispiness.
Storage instructions:
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place chicken in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve Tonkotsu Karaage on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
- Garnish with chopped scallions or sesame seeds for added flavor and texture.
Pairings:
- Serve with a cold beer or a glass of sake.
Suggested side dishes:
- Steamed rice and vegetables
Troubleshooting advice:
- If the chicken is not crispy, the oil may not be hot enough.
- If the chicken is too greasy, it may have been fried for too long.
Food safety advice:
- Use a deep-fry thermometer to ensure the oil is at the correct temperature.
- Always handle raw chicken with care and wash hands and surfaces thoroughly after handling.
Food history:
- Tonkotsu Karaage is a Japanese dish that originated in the southern island of Kyushu.
Flavor profiles:
- Tonkotsu broth adds a rich and savory flavor to the crispy chicken.
Serving suggestions:
- Serve Tonkotsu Karaage as an appetizer or as a main course with rice and vegetables.
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Region: Japanese