Ingredients with Measurements:
- 4 boneless pork chops (1/2 inch thick)
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper
- 1/4 cup vegetable oil
- 4 slices of white bread
- 4 leaves of lettuce
- 4 slices of tomato
- 4 tablespoons of mayonnaise
- 1 tablespoon of tonkatsu sauce
Special equipment needed:
- Frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. Season the pork chops with salt and pepper on both sides.
2. Dredge the pork chops in flour, shaking off any excess.
3. Dip the pork chops in the beaten eggs, then coat them with panko breadcrumbs.
4. Heat the vegetable oil in a frying pan over medium-high heat.
5. Fry the pork chops for 3-4 minutes on each side until golden brown and cooked through.
6. Remove the pork chops from the pan and place them on a paper towel to drain any excess oil.
7. Toast the bread slices until lightly browned.
8. Spread mayonnaise on one side of each slice of bread.
9. Place a lettuce leaf and a slice of tomato on top of the mayonnaise on one slice of bread.
10. Drizzle tonkatsu sauce over the pork chops and place one on top of the lettuce and tomato.
11. Top with the other slice of bread, mayonnaise side down.
12. Cut the sandwich in half and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Frying pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 590
- Fat: 35g
- Carbohydrates: 38g
- Protein: 28g
Substitutions for ingredients:
- Pork chops can be substituted with chicken or tofu.
- Panko breadcrumbs can be substituted with regular breadcrumbs.
Variations:
- Add cheese to the sandwich for a cheesy tonkatsu sandwich.
- Use different types of bread such as sourdough or whole wheat.
- Add sliced avocado or cucumber for extra freshness.
Tips and tricks:
- Make sure to pat the pork chops dry with a paper towel before seasoning them.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F.
- If the pork chops are too thick, pound them with a meat mallet to make them thinner and easier to cook.
Storage instructions:
- Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pork chops, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the sandwich on a plate with a side of potato chips or french fries.
Garnishes:
- Garnish the sandwich with a sprinkle of chopped green onions or sesame seeds.
Pairings:
- Serve the sandwich with a cold glass of iced tea or a Japanese soda.
Suggested side dishes:
- French fries
- Potato chips
- Coleslaw
- Miso soup
Troubleshooting advice:
- If the pork chops are not crispy enough, increase the heat of the frying pan or fry them for a longer time.
Food safety advice:
- Make sure to cook the pork chops to an internal temperature of 145°F to ensure that they are safe to eat.
Food history:
- Tonkatsu is a popular Japanese dish that consists of breaded and deep-fried pork cutlets.
Flavor profiles:
- The tonkatsu sauce adds a sweet and savory flavor to the sandwich, while the pork chops provide a crispy and juicy texture.
Serving suggestions:
- Serve the sandwich as a quick and easy lunch or dinner option.
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Region: Japanese