Ingredients with Measurements:
- 4 pork chops, boneless
- 4 packs of ramen noodles
- 8 cups of chicken broth
- 1 cup of sliced mushrooms
- 1 cup of sliced green onions
- 4 boiled eggs
- 2 teaspoons of garlic powder
- 2 teaspoons of ginger powder
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Frying pan
- Tongs
- Knife
- Cutting board
Step-by-step instructions:
1. Season the pork chops with salt, pepper, garlic powder, and ginger powder.
2. Heat the vegetable oil in a frying pan over medium-high heat.
3. Add the pork chops to the frying pan and cook for 3-4 minutes on each side until golden brown.
4. Remove the pork chops from the pan and let them rest on a cutting board.
5. In a large pot, bring the chicken broth to a boil.
6. Add the sliced mushrooms, green onions, soy sauce, and sesame oil to the pot.
7. Reduce the heat to low and let the broth simmer for 10-15 minutes.
8. Cook the ramen noodles according to the package instructions.
9. Once the noodles are cooked, drain them and set them aside.
10. Slice the pork chops into thin pieces.
11. To assemble the ramen bowls, divide the noodles into four bowls.
12. Pour the broth over the noodles.
13. Add the sliced pork chops to each bowl.
14. Cut the boiled eggs in half and add one half to each bowl.
15. Garnish with additional green onions and sesame seeds if desired.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for frying pan
Low heat for simmering broth
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 22g
Carbohydrates: 56g
Protein: 32g
Substitutions for ingredients:
- Pork chops can be substituted with chicken or tofu.
- Chicken broth can be substituted with vegetable broth.
- Mushrooms can be substituted with any other vegetable of your choice.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add some chili flakes or hot sauce for a spicy kick.
- Use different types of noodles such as udon or soba.
- Add some corn or bean sprouts for additional texture.
Tips and tricks:
- Make sure to season the pork chops well to add flavor to the dish.
- Let the broth simmer for at least 10 minutes to allow the flavors to develop.
- Use tongs to handle the pork chops to avoid burning yourself.
Storage instructions:
Store any leftover broth and pork chops separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the broth and pork chops separately in a pot over low heat until heated through.
Presentation ideas:
Serve the ramen in large bowls with chopsticks and a spoon.
Garnishes:
Garnish with additional green onions and sesame seeds.
Pairings:
Pair the ramen with a side salad or some steamed vegetables.
Suggested side dishes:
- Edamame
- Gyoza
- Seaweed salad
Troubleshooting advice:
- If the broth is too salty, add some water to dilute it.
- If the pork chops are not cooked through, finish cooking them in the oven at 350°F for 5-10 minutes.
Food safety advice:
- Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Tonkatsu ramen originated in Fukuoka, Japan in the 1930s. It is a popular dish in Japan and around the world.
Flavor profiles:
Tonkatsu ramen is savory and umami with a rich pork broth, tender pork chops, and chewy ramen noodles.
Serving suggestions:
Serve the ramen hot with chopsticks and a spoon.
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Region: Japanese