Ingredients with Measurements:
- 1 lb cooked shrimp, peeled and deveined
- 1 bunch tongcai (Chinese water spinach), washed and trimmed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 1/2 cup roasted peanuts, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup mint leaves, chopped
- 1/4 cup lime juice
- 2 tbsp fish sauce
- 1 tbsp honey
- 1 garlic clove, minced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Large bowl
- Whisk
Step-by-step instructions:
1. In a large bowl, combine the cooked shrimp, tongcai, red and yellow bell peppers, red onion, roasted peanuts, cilantro, and mint leaves.
2. In a separate bowl, whisk together the lime juice, fish sauce, honey, garlic, red pepper flakes, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 16g
- Protein: 25g
- Fiber: 4g
Substitutions for ingredients:
- Baby spinach or arugula can be used instead of tongcai.
- Cashews or almonds can be used instead of peanuts.
- Cilantro and mint can be substituted with basil or parsley.
Variations:
- Add sliced cucumbers or cherry tomatoes for extra crunch.
- Use grilled chicken or tofu instead of shrimp for a vegetarian option.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- To prevent the salad from getting soggy, dress it just before serving.
- If you can't find tongcai, you can use baby spinach or arugula instead.
- To save time, buy pre-cooked shrimp.
Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra chopped peanuts and herbs.
Garnishes:
- Chopped peanuts and fresh herbs.
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Steamed rice or noodles.
Troubleshooting advice:
- If the salad is too salty, add more lime juice and honey to balance the flavors.
- If the salad is too spicy, reduce the amount of red pepper flakes.
Food safety advice:
- Make sure to wash the tongcai thoroughly before using.
- Store the salad in the refrigerator to prevent bacterial growth.
Food history:
- Tongcai is a popular vegetable in Chinese cuisine and is known for its crunchy texture and mild flavor.
Flavor profiles:
- This salad is sweet, salty, spicy, and tangy.
Serving suggestions:
- Serve the salad as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A