Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 egg yolks
- 6 egg whites
- 1 cup grated Tomme de Savoie cheese
Special equipment needed:
- 8-inch soufflé dish
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Melt the butter in a saucepan over medium heat.
3. Add the flour and whisk for 1 minute.
4. Gradually add the milk, whisking constantly until the mixture thickens.
5. Add the salt, black pepper, and nutmeg. Mix well.
6. Remove the pan from the heat and whisk in the egg yolks.
7. Stir in the grated Tomme de Savoie cheese.
8. In a separate bowl, beat the egg whites until stiff peaks form.
9. Gently fold the egg whites into the cheese mixture.
10. Pour the mixture into the soufflé dish.
11. Bake for 25-30 minutes or until the soufflé is puffed and golden brown.
12. Serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 310
- Fat: 24g
- Carbohydrates: 8g
- Protein: 15g
Substitutions for ingredients:
- Tomme de Savoie cheese can be substituted with Gruyere or Comte cheese.
Variations:
- Add chopped herbs such as thyme or parsley for extra flavor.
- Add diced ham or bacon for a savory twist.
Tips and tricks:
- Make sure the egg whites are beaten until stiff peaks form for a light and fluffy soufflé.
- Do not open the oven door while the soufflé is baking to prevent it from collapsing.
- Serve immediately after baking for the best texture.
Storage instructions:
- The soufflé is best served immediately and should not be stored.
Reheating instructions:
- The soufflé should not be reheated as it will lose its light and fluffy texture.
Presentation ideas:
- Serve the soufflé in the soufflé dish for an elegant presentation.
Garnishes:
- Garnish with chopped herbs or grated cheese.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
Troubleshooting advice:
- If the soufflé does not rise properly, make sure the egg whites are beaten until stiff peaks form and the oven temperature is correct.
Food safety advice:
- Make sure the eggs are fresh and not expired.
Food history:
- Tomme de Savoie cheese is a semi-hard cheese from the Savoie region of France.
Flavor profiles:
- The soufflé has a light and fluffy texture with a savory and cheesy flavor.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: French