Savory > Quiche > French Quiches

Tomme de Savoie Quiche Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 4 eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup grated Tomme de Savoie cheese
- 1/2 cup chopped cooked bacon
- 1/4 cup chopped green onions

Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.

3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg.

4. Add the grated Tomme de Savoie cheese, chopped cooked bacon, and chopped green onions to the egg mixture. Stir to combine.

5. Pour the mixture into the prepared pie crust.

6. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.

7. Let the quiche cool for a few minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 380
Total fat: 30g
Saturated fat: 16g
Cholesterol: 195mg
Sodium: 500mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugars: 2g
Protein: 14g

Substitutions for ingredients:
- You can use any type of cheese you like instead of Tomme de Savoie.
- You can use ham or sausage instead of bacon.
- You can use scallions instead of green onions.

Variations:
- Add chopped spinach or mushrooms to the filling.
- Use a different type of cheese, such as Gruyere or cheddar.
- Make a crustless quiche by skipping the pie crust.

Tips and tricks:
- Blind bake the pie crust for a few minutes before adding the filling to prevent it from getting soggy.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad or roasted vegetables.

Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.

Garnishes:
- Garnish the quiche with chopped fresh herbs, such as parsley or chives.

Pairings:
- Serve the quiche with a glass of white wine, such as Chardonnay or Sauvignon Blanc.

Suggested side dishes:
- Serve the quiche with a side salad or roasted vegetables, such as asparagus or Brussels sprouts.

Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil.
- If the quiche is not setting, bake it for a few more minutes.

Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Quiche originated in France and is a popular dish in French cuisine.

Flavor profiles:
- This quiche is savory, creamy, and cheesy with a hint of smokiness from the bacon.

Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.

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Region: French

Taste: Savory, Cheesy, Buttery, Nutty, Creamy