Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Tomme de Savoie cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced bell pepper
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F (218°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the grated Tomme de Savoie cheese over the sauce.
5. Add the sliced black olives, red onion, mushrooms, and bell pepper on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped fresh basil.
9. Cut into slices with a pizza cutter and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 290
- Fat: 12g
- Carbohydrates: 34g
- Protein: 10g
- Fiber: 3g
Substitutions for ingredients:
- Tomme de Savoie cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Black olives can be substituted with green olives or omitted altogether.
- Red onion can be substituted with white onion or shallots.
- Mushrooms can be substituted with any other type of mushroom, or omitted altogether.
- Bell pepper can be substituted with any other type of pepper, such as jalapeño or poblano.
Variations:
- Add cooked bacon or sausage for a meatier pizza.
- Top with arugula or spinach for a fresh twist.
- Use a cauliflower crust for a gluten-free option.
Tips and tricks:
- Preheat your oven and pizza stone or baking sheet to ensure a crispy crust.
- Use a good quality tomato sauce for the best flavor.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pizza in a preheated oven at 350°F (177°C) for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden pizza board for a rustic look.
- Garnish with fresh basil leaves or red pepper flakes.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Tomme de Savoie is a semi-soft cheese from the Savoie region of France, and is traditionally made from raw cow's milk.
Flavor profiles:
- The Tomme de Savoie cheese adds a nutty and slightly tangy flavor to the pizza, while the black olives, red onion, mushrooms, and bell pepper add a savory and slightly sweet flavor.
Serving suggestions:
- Serve hot and enjoy with a glass of red wine.
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Region: French