Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of Tomme de Savoie cheese, grated
- 2 tbsp. of butter
- 1 tsp. of Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat a non-stick skillet over medium heat.
2. Spread Dijon mustard on two slices of bread.
3. Sprinkle grated Tomme de Savoie cheese on top of the mustard.
4. Season with salt and pepper.
5. Place the other two slices of bread on top to make two sandwiches.
6. Spread butter on both sides of each sandwich.
7. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
8. Use a spatula to flip the sandwiches over and cook the other side until golden brown.
9. Remove from heat and let cool for a minute before serving.
Time:
Preparation time: 5 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 520
Fat: 34g
Carbohydrates: 32g
Protein: 20g
Sodium: 960mg
Sugar: 3g
Substitutions for ingredients:
- Tomme de Savoie cheese can be substituted with any other type of cheese that melts well, such as cheddar or Swiss.
- Dijon mustard can be substituted with any other type of mustard.
Variations:
- Add sliced ham or turkey to the sandwich for a protein boost.
- Add sliced tomatoes or avocado for a fresh twist.
- Use sourdough bread for added flavor.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Don't overcrowd the skillet, cook one sandwich at a time if necessary.
- Use a lid to cover the skillet while cooking to help melt the cheese faster.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Cut the sandwiches into halves or quarters and arrange on a plate. Serve with a side salad or soup.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Side salad or tomato soup.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat.
- If the cheese is not melting, cover the skillet with a lid to help it melt faster.
Food safety advice:
Make sure to cook the sandwiches until the cheese is melted and the bread is golden brown to ensure that they are cooked through.
Food history:
Tomme de Savoie is a semi-hard cheese from the Savoie region of France. It has been produced for centuries and is known for its nutty and earthy flavor.
Flavor profiles:
The Tomme de Savoie cheese adds a nutty and earthy flavor to the sandwich, while the Dijon mustard adds a tangy kick.
Serving suggestions:
Serve as a quick and easy lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French