Ingredients with Measurements:
- 1 lb Tomme de Savoie cheese, grated
- 1/2 cup heavy cream
- 1/2 cup white wine
- 2 cloves garlic, minced
- 1 tbsp butter
- Salt and pepper to taste
- Baguette slices for serving
Special equipment needed:
- Oven-safe baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Pour in the white wine and heavy cream, and bring to a simmer.
5. Add the grated Tomme de Savoie cheese to the saucepan, and stir until the cheese is melted and the mixture is smooth.
6. Season with salt and pepper to taste.
7. Pour the cheese mixture into an oven-safe baking dish.
8. Bake for 15-20 minutes until the cheese is bubbly and golden brown.
9. Serve hot with baguette slices.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 28g
Saturated fat: 17g
Cholesterol: 95mg
Sodium: 450mg
Total carbohydrates: 4g
Protein: 20g
Substitutions for ingredients:
- Tomme de Savoie cheese can be substituted with Gruyere or Comte cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add sliced mushrooms or caramelized onions to the cheese mixture before baking.
- Top the gratin with breadcrumbs or chopped herbs before baking.
Tips and tricks:
- Grate the cheese just before using it to ensure maximum freshness and flavor.
- Use a good quality white wine for the best flavor.
- Serve the gratin hot and bubbly for the best texture.
Storage instructions:
Leftover gratin can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gratin in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the gratin in individual ramekins for an elegant presentation.
Garnishes:
Garnish the gratin with chopped fresh herbs, such as parsley or thyme.
Pairings:
Pair the gratin with a crisp green salad and a glass of white wine.
Suggested side dishes:
Serve the gratin with roasted vegetables or a crusty baguette.
Troubleshooting advice:
If the cheese mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Make sure to cook the gratin to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Tomme de Savoie is a semi-soft cheese from the Savoie region of France, and is traditionally made from raw cow's milk.
Flavor profiles:
Tomme de Savoie has a nutty, earthy flavor with a slightly tangy finish.
Serving suggestions:
Serve the gratin as an appetizer or a main course.
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Region: French