Ingredients with Measurements:
- 1 pound Tomme de Savoie cheese, grated
- 1 cup dry white wine
- 1 tablespoon cornstarch
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Fondue pot
- Fondue forks
Step-by-step instructions:
1. In a small bowl, mix the cornstarch with 2 tablespoons of the white wine until smooth.
2. Rub the inside of the fondue pot with the garlic clove.
3. Add the remaining white wine to the fondue pot and heat over medium heat until simmering.
4. Gradually add the grated Tomme de Savoie cheese to the pot, stirring constantly until melted.
5. Add the cornstarch mixture to the pot and stir until the fondue thickens.
6. Add the lemon juice and season with salt and pepper to taste.
7. Serve immediately with fondue forks for dipping.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 4g
Protein: 23g
Substitutions for ingredients:
- Tomme de Savoie cheese can be substituted with Gruyere or Emmental cheese.
- Dry white wine can be substituted with chicken or vegetable broth.
Variations:
- Add chopped herbs such as thyme or rosemary for extra flavor.
- Add diced ham or cooked bacon for a heartier fondue.
Tips and tricks:
- Grate the cheese finely for easier melting.
- Keep the fondue warm over a low flame to prevent it from solidifying.
- Dip bread, vegetables, or cooked meats into the fondue.
Storage instructions:
Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fondue in a saucepan over low heat, stirring constantly until melted and smooth.
Presentation ideas:
Serve the fondue in the fondue pot on a platter surrounded by bread cubes, vegetables, and meats for dipping.
Garnishes:
Garnish with chopped herbs or a sprinkle of paprika.
Pairings:
Pair with a dry white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the fondue is too thick, add more white wine or broth.
- If the fondue is too thin, add more grated cheese.
Food safety advice:
- Keep the fondue pot over a low flame to prevent the cheese from solidifying.
- Use separate fondue forks for each guest to prevent cross-contamination.
Food history:
Tomme de Savoie cheese is a semi-hard cheese from the Savoie region of France, traditionally made from cow's milk.
Flavor profiles:
Tomme de Savoie cheese has a nutty and earthy flavor with a creamy texture.
Serving suggestions:
Serve as an appetizer or main course for a cozy and comforting meal.
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Region: French