Ingredients with Measurements:
- 1 baguette, sliced into ½ inch thick pieces
- 1 tablespoon olive oil
- 1 garlic clove, peeled and halved
- 8 ounces Tomme de Savoie cheese, thinly sliced
- 2 tablespoons honey
- ¼ cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil.
3. Rub the garlic halves over the oiled bread slices.
4. Bake the bread slices in the preheated oven for 8-10 minutes, or until they are lightly toasted.
5. Remove the bread slices from the oven and top each slice with a thin slice of Tomme de Savoie cheese.
6. Drizzle honey over the cheese and sprinkle chopped walnuts on top.
7. Season with salt and pepper to taste.
8. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Remove the crostini from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-17 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories per serving: 160
Fat: 8g
Carbohydrates: 16g
Protein: 6g
Sodium: 220mg
Sugar: 4g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Tomme de Savoie cheese can be substituted with any soft cheese like brie or camembert.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add sliced pears or apples on top of the cheese for a sweet and savory combination.
- Substitute honey with balsamic glaze for a tangy flavor.
- Add fresh herbs like thyme or rosemary for extra flavor.
Tips and tricks:
- Use a serrated knife to slice the baguette for even slices.
- Make sure the cheese is thinly sliced for even melting.
- Toast the walnuts in a dry skillet for extra flavor before adding them to the crostini.
Storage instructions:
Store leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the crostini in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs like parsley or chives.
Garnishes:
Fresh herbs like parsley or chives.
Pairings:
Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes until the cheese is bubbly.
- If the bread slices are too hard, brush them with a little bit of water before toasting them in the oven.
Food safety advice:
Make sure to store the crostini in the refrigerator and consume within 2 days.
Food history:
Tomme de Savoie is a semi-hard cheese from the Savoie region in France. It is made from cow's milk and has a nutty and buttery flavor.
Flavor profiles:
Savory, sweet, nutty, and tangy.
Serving suggestions:
Serve as an appetizer or a light lunch.
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Region: French