Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Tomme Vaudoise cheese
- 4 slices of bacon, cooked and crumbled
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Place pre-made pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle grated Tomme Vaudoise cheese over the sauce.
5. Add crumbled bacon and sliced red onion on top of the cheese.
6. Bake in the preheated oven for 10-12 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and sprinkle chopped fresh basil over the top.
8. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
Makes one 12-inch pizza, serves 2-4 people.
Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 32g
Protein: 18g
Sodium: 840mg
Substitutions for ingredients:
- Any type of cheese can be substituted for Tomme Vaudoise.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Red onion can be substituted with any type of onion.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a cauliflower crust for a gluten-free option.
- Substitute the tomato sauce with pesto for a different flavor profile.
Tips and tricks:
- Pre-bake the pizza crust for a few minutes before adding toppings to prevent a soggy crust.
- Use a pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or red pepper flakes for extra flavor.
Pairings:
Pair with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too soggy, pre-bake it for a few minutes before adding toppings.
- If the cheese is not melting, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure the bacon is cooked thoroughly before adding it to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Tomme Vaudoise is a semi-hard cheese from the Vaud region of Switzerland.
Flavor profiles:
Tomme Vaudoise has a nutty and slightly sweet flavor, while bacon adds a smoky and salty taste to the pizza.
Serving suggestions:
Serve pizza hot and fresh out of the oven for the best taste.
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Region: Swiss