Ingredients with Measurements:
- 4 cups mixed greens
- 1/2 cup chopped walnuts
- 1/2 cup crumbled Tomme cheese
- 1/4 cup dried cranberries
- 1/4 cup sliced red onion
- 1/4 cup balsamic vinaigrette
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, chopped walnuts, crumbled Tomme cheese, dried cranberries, and sliced red onion.
2. Drizzle the balsamic vinaigrette over the salad and toss to coat.
3. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- Serves 4
Nutritional information:
- Calories: 220
- Fat: 17g
- Carbohydrates: 12g
- Protein: 7g
- Fiber: 3g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Chopped walnuts can be substituted with pecans or almonds.
- Tomme cheese can be substituted with any mild cheese such as brie or goat cheese.
- Dried cranberries can be substituted with raisins or chopped dates.
- Balsamic vinaigrette can be substituted with any salad dressing of your choice.
Variations:
- Add sliced apples or pears for a sweet and crunchy addition.
- Top with grilled chicken or shrimp for a protein boost.
- Substitute the balsamic vinaigrette with a honey mustard dressing for a sweeter flavor.
Tips and tricks:
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Crumble the Tomme cheese with a fork or your fingers for a rustic look.
- Toss the salad with the dressing just before serving to prevent the greens from wilting.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve the salad in a large wooden bowl for a rustic look.
- Garnish with a sprig of fresh thyme or rosemary.
Garnishes:
- Fresh herbs such as thyme or rosemary.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a crusty baguette or garlic bread.
Troubleshooting advice:
- If the salad seems dry, add more dressing to taste.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Tomme cheese is a semi-hard cheese that originated in the French Alps.
Flavor profiles:
- The salad has a balance of sweet and savory flavors with a nutty crunch from the walnuts.
Serving suggestions:
- Serve as a light lunch or as a side dish to a main course.
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