Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups of fresh spinach leaves
- 2 cups of grated Tomme cheese
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 2 cups of tomato sauce
- 1/2 cup of chopped onion
- 2 cloves of minced garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for sautéing spinach and onions
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until onions are translucent.
4. Add fresh spinach leaves to the skillet and sauté until wilted. Remove from heat and set aside.
5. In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, and salt and pepper to taste.
6. In the baking dish, spread a thin layer of tomato sauce on the bottom.
7. Place a layer of cooked lasagna noodles on top of the tomato sauce.
8. Spread a layer of the ricotta cheese mixture on top of the noodles.
9. Add a layer of sautéed spinach and onions on top of the ricotta cheese mixture.
10. Sprinkle a layer of grated Tomme cheese on top of the spinach and onions.
11. Repeat layers until all ingredients are used, ending with a layer of grated Tomme cheese on top.
12. Cover the baking dish with foil and bake for 25 minutes.
13. Remove foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 400
Fat: 20g
Carbohydrates: 30g
Protein: 25g
Substitutions for ingredients:
- Tomme cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Fresh spinach can be substituted with frozen spinach, but make sure to thaw and drain it before using.
Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce for a meaty lasagna.
- Use roasted vegetables, such as zucchini or eggplant, instead of spinach for a vegetarian option.
- Add a layer of sliced mushrooms for extra flavor.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become mushy in the oven.
- Let the lasagna cool for a few minutes before serving to allow the layers to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a serving of lasagna on a microwave-safe plate and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Garnish with fresh basil leaves or chopped parsley for a pop of color.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or a splash of milk to the ricotta cheese mixture.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot and enjoy with your favorite side dish.
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Region: Italian