Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Tomme cheese
- 4 slices of prosciutto
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Tomme cheese over the sauce.
5. Tear the prosciutto into small pieces and scatter over the cheese.
6. Add the sliced red onion and black olives.
7. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle with chopped fresh basil.
9. Cut the pizza into slices with a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 28g
Protein: 14g
Sodium: 720mg
Substitutions for ingredients:
- Any type of cheese can be substituted for Tomme cheese.
- Cooked bacon or ham can be substituted for prosciutto.
- Any type of onion can be substituted for red onion.
- Any type of olive can be substituted for black olives.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a pesto sauce instead of tomato sauce.
- Top with arugula or spinach after baking for a fresh touch.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a light hand when adding toppings to prevent the pizza from becoming too heavy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated 350°F oven for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish with extra chopped fresh basil or a drizzle of olive oil.
Pairings:
Pair with a light salad or a glass of red wine.
Suggested side dishes:
Garlic bread or a side of roasted vegetables would be a great accompaniment to this pizza.
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melting properly, try grating it finely or using a different type of cheese.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and Tomme cheese, balanced by the sweetness of the tomato sauce and red onion.
Serving suggestions:
Serve this pizza as a main course for a casual dinner or as an appetizer for a party.
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Region: Italian