Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup grated Tomme cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Place the pre-made pie crust in the pie dish and trim the edges.
3. In a frying pan, cook the bacon until crispy. Remove from pan and crumble.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Sprinkle the crumbled bacon and grated Tomme cheese evenly over the bottom of the pie crust.
6. Pour the egg mixture over the bacon and cheese.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 380
- Total fat: 30g
- Saturated fat: 16g
- Cholesterol: 200mg
- Sodium: 470mg
- Total carbohydrates: 14g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 14g
Substitutions for ingredients:
- Tomme cheese can be substituted with Gruyere or Swiss cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the quiche filling.
- Use a different type of cheese, such as cheddar or feta.
- Make a crustless quiche by omitting the pie crust.
Tips and tricks:
- Blind-bake the pie crust for a few minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Garnish with fresh herbs such as parsley or chives.
- Serve on a decorative platter or cake stand.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until the center is firm.
- If the crust is burning, cover the edges with foil to prevent further browning.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
- Quiche originated in France and is typically made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- The Tomme cheese adds a nutty and tangy flavor to the quiche, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve for breakfast, brunch, or as a light lunch or dinner.
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