Ingredients with Measurements:
- 4 Tomino di Talucco cheese rounds
- 4 slices of prosciutto
- 4 slices of fresh mozzarella cheese
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Special Equipment Needed:
- Oven or grill
- Baking sheet or grill pan
Step-by-Step Instructions:
1. Preheat oven or grill to 375°F.
2. Place the Tomino di Talucco cheese rounds on a baking sheet or grill pan.
3. Drizzle olive oil over the cheese rounds and season with salt and pepper.
4. Bake or grill the cheese rounds for 5-7 minutes or until they are soft and slightly melted.
5. Remove the cheese rounds from the oven or grill and place a slice of prosciutto on top of each round.
6. Add a slice of fresh mozzarella cheese on top of the prosciutto.
7. Drizzle balsamic vinegar over the cheese rounds.
8. Place the cheese rounds back in the oven or grill and cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
9. Remove from the oven or grill and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 25g
Carbohydrates: 2g
Protein: 16g
Substitutions for ingredients:
- Tomino di Talucco cheese can be substituted with any soft cheese that melts well, such as brie or camembert.
- Prosciutto can be substituted with any cured meat, such as salami or pancetta.
- Fresh mozzarella cheese can be substituted with any other type of cheese that melts well, such as fontina or gouda.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese rounds before adding the prosciutto and mozzarella.
- Substitute the balsamic vinegar with honey or maple syrup for a sweeter flavor.
- Add fresh herbs, such as basil or thyme, on top of the cheese rounds before baking for added flavor.
Tips and Tricks:
- Make sure to watch the cheese rounds carefully while baking or grilling to prevent them from burning.
- Serve with crusty bread or crackers for dipping.
- This dish can also be served as an appetizer or as a main course with a side salad.
Storage Instructions:
Store any leftover cheese rounds in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the cheese rounds in the oven or microwave until warmed through.
Presentation Ideas:
Serve the cheese rounds on a platter with fresh herbs and sliced bread.
Garnishes:
Garnish with fresh herbs, such as basil or thyme.
Pairings:
Pair with a light red wine, such as pinot noir or a crisp white wine, such as pinot grigio.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the cheese rounds are not melting properly, try increasing the temperature or cooking them for a longer period of time.
Food Safety Advice:
Make sure to properly store any leftover cheese rounds in the refrigerator and consume within 3 days.
Food History:
Tomino di Talucco is a soft cheese from the Piedmont region of Italy. It is made from cow's milk and has a mild, creamy flavor.
Flavor Profiles:
This dish has a creamy, salty flavor from the cheese and prosciutto, with a tangy sweetness from the balsamic vinegar.
Serving Suggestions:
Serve as an appetizer or as a main course with a side salad or roasted vegetables.
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Region: Italian