Ingredients with Measurements:
- 4 Tomino di Talucco cheese
- 1 pound of mushrooms
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Clean the mushrooms and slice them thinly.
3. In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
4. Add the mushrooms to the skillet and cook until they release their liquid and are tender. Season with salt and pepper to taste.
5. Remove the skillet from the heat and add the butter. Stir until melted.
6. Place the Tomino di Talucco cheese in an oven-safe skillet or baking dish.
7. Pour the mushroom mixture over the cheese.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 15g
Substitutions for ingredients:
- Any type of soft cheese can be used instead of Tomino di Talucco.
- Any type of mushrooms can be used.
Variations:
- Add chopped herbs such as thyme or rosemary to the mushroom mixture.
- Add diced pancetta or bacon to the mushroom mixture for extra flavor.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a good quality olive oil for the best flavor.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with crusty bread and fresh herbs.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a light red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Side salad with a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is not melting, place it under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
- Tomino di Talucco is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, earthy, and savory.
Serving suggestions:
- Serve as an appetizer or a light meal.
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Region: Italian