Piedmontese > Savory

Tomino di Talucco with Basil and Garlic Recipe

Ingredients with Measurements:
- 4 Tomino di Talucco cheese rounds
- 1/4 cup fresh basil leaves, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

Special equipment needed:
- Oven-safe baking dish
- Oven or grill

Step-by-step instructions:

1. Preheat the oven or grill to 375°F.

2. In a small bowl, mix together the chopped basil, minced garlic, olive oil, salt, and pepper.

3. Place the Tomino di Talucco cheese rounds in an oven-safe baking dish.

4. Spoon the basil and garlic mixture over the top of each cheese round, making sure to cover them completely.

5. Bake the cheese rounds in the preheated oven or grill for 10-12 minutes, or until the cheese is melted and bubbly.

6. Remove the cheese rounds from the oven or grill and let them cool for a few minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven or grill preheated to 375°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 200
- Fat: 17g
- Carbohydrates: 1g
- Protein: 11g

Substitutions for ingredients:
- Tomino di Talucco cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
- Fresh basil can be substituted with dried basil, but reduce the amount to 1 tablespoon.
- Olive oil can be substituted with any other cooking oil.

Variations:
- Add sliced cherry tomatoes on top of the cheese rounds before baking.
- Use roasted garlic instead of minced garlic for a milder flavor.
- Add a drizzle of balsamic glaze on top of the cheese rounds before serving.

Tips and tricks:
- Serve the cheese rounds with crusty bread or crackers for dipping.
- Make sure to cover the cheese rounds completely with the basil and garlic mixture to prevent the cheese from drying out.
- If grilling, place the cheese rounds on a sheet of aluminum foil to prevent them from sticking to the grill.

Storage instructions:
- Store any leftover cheese rounds in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the cheese rounds in the oven or grill at 375°F for 5-7 minutes, or until heated through.

Presentation ideas:
- Serve the cheese rounds on a wooden board with fresh basil leaves and sliced baguette.

Garnishes:
- Fresh basil leaves
- Cherry tomatoes
- Balsamic glaze

Pairings:
- White wine such as Pinot Grigio or Sauvignon Blanc

Suggested side dishes:
- Grilled vegetables
- Mixed greens salad

Troubleshooting advice:
- If the cheese starts to brown too quickly, cover the baking dish with aluminum foil to prevent it from burning.

Food safety advice:
- Make sure to use an oven-safe baking dish and handle it carefully when removing it from the oven or grill.

Food history:
- Tomino di Talucco is a soft, creamy cheese that originated in the Piedmont region of Italy.

Flavor profiles:
- Creamy, tangy, and herbaceous

Serving suggestions:
- Serve the cheese rounds as an appetizer or as a light lunch or dinner.

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Region: Italian

Taste: Savory, Herbal, Garlicky, Aromatic, Tangy