Ingredients with Measurements:
- 4 Tomino di Sordevolo cheese rounds
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Special Equipment Needed:
- Baking dish
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the chopped sun-dried tomatoes, olive oil, balsamic vinegar, salt, black pepper, oregano, and basil.
3. Place the Tomino di Sordevolo cheese rounds in a baking dish.
4. Spoon the sun-dried tomato mixture over the cheese rounds, making sure to cover them completely.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 15g
Substitutions for ingredients:
- Tomino di Sordevolo cheese can be substituted with any soft, mild cheese.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
Variations:
- Add chopped garlic to the sun-dried tomato mixture for extra flavor.
- Top the baked cheese with fresh basil leaves before serving.
Tips and Tricks:
- Serve with crusty bread for dipping.
- Make sure to cover the cheese completely with the sun-dried tomato mixture to prevent it from burning in the oven.
Storage Instructions:
- Store any leftover Tomino di Sordevolo with Sun-Dried Tomatoes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the leftover cheese in a baking dish and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the baked cheese on a platter with fresh herbs and bread for dipping.
Garnishes:
- Fresh herbs, such as basil or parsley, can be used as a garnish.
Pairings:
- This dish pairs well with a crisp white wine, such as Pinot Grigio.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food Safety Advice:
- Make sure to use pasteurized cheese to prevent foodborne illness.
Food History:
- Tomino di Sordevolo is a soft cheese made from cow's milk that originated in the Piedmont region of Italy.
Flavor Profiles:
- This dish has a creamy, tangy flavor from the melted cheese and a sweet, savory flavor from the sun-dried tomatoes.
Serving Suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Italian