Ingredients with Measurements:
- 4 Tomino di Sordevolo cheese rounds
- 4 Italian sausages
- 2 red bell peppers, sliced
- 2 yellow onions, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers and sauté until they are tender and slightly caramelized, about 10 minutes. Add the minced garlic and cook for an additional 2 minutes.
3. Remove the vegetables from the skillet and set aside.
4. In the same skillet, cook the Italian sausages until browned on all sides, about 10 minutes. Remove from the skillet and slice into bite-sized pieces.
5. Return the vegetables to the skillet with the sliced sausages and mix together.
6. Place the Tomino di Sordevolo cheese rounds on top of the sausage and pepper mixture.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Serve hot with crusty bread or crackers.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 35g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Tomino di Sordevolo cheese can be substituted with any soft, mild cheese such as Brie or Camembert.
- Italian sausages can be substituted with any type of sausage, such as chorizo or bratwurst.
- Red and yellow bell peppers can be substituted with any color bell pepper or other vegetables such as zucchini or eggplant.
Variations:
- Add sliced mushrooms to the sausage and pepper mixture.
- Top with fresh herbs such as basil or parsley before serving.
- Add a splash of balsamic vinegar to the vegetable mixture for added flavor.
Tips and tricks:
- Make sure to use an oven-safe skillet or baking dish to avoid any accidents.
- If the cheese is not melted enough after baking, broil for an additional 1-2 minutes.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve on a large platter with crusty bread or crackers.
Garnishes:
Garnish with fresh herbs such as basil or parsley.
Pairings:
Pair with a light-bodied red wine such as Pinot Noir or Chianti.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, make sure the oven is preheated to the correct temperature and bake for an additional 1-2 minutes.
Food safety advice:
Make sure to cook the sausages thoroughly to avoid any foodborne illnesses.
Food history:
Tomino di Sordevolo is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
Creamy, mild cheese with savory sausage and sweet peppers.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Italian