Ingredients with Measurements:
- 4 Tomino di Sordevolo cheese (about 2 oz each)
- 1 lb mixed mushrooms (such as shiitake, cremini, and oyster), sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper, to taste
- 1 tbsp chopped fresh parsley, for garnish
Special equipment needed:
- Oven-safe skillet or baking dish
- Cheese knife or wire cutter
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil and butter over medium-high heat.
3. Add the sliced mushrooms and garlic to the skillet and sauté for 5-7 minutes, until the mushrooms are tender and browned.
4. Season the mushrooms with salt and pepper to taste.
5. Remove the skillet from the heat and place the Tomino di Sordevolo cheese on top of the mushrooms.
6. Transfer the skillet to the oven and bake for 10-12 minutes, until the cheese is melted and bubbly.
7. Remove the skillet from the oven and let it cool for a few minutes.
8. Garnish with chopped parsley and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- Tomino di Sordevolo cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
- Mixed mushrooms can be substituted with any type of mushroom you prefer.
Variations:
- Add sliced onions to the skillet with the mushrooms for extra flavor.
- Top the baked cheese with a drizzle of honey or balsamic glaze for a sweet and tangy twist.
Tips and tricks:
- Make sure to slice the mushrooms evenly so they cook at the same rate.
- Use a cheese knife or wire cutter to cut the Tomino di Sordevolo cheese into portions.
- Serve the dish with crusty bread to soak up the melted cheese.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the skillet in the oven at 375°F for 5-7 minutes, until the cheese is melted and bubbly.
Presentation ideas:
- Serve the dish in the skillet for a rustic presentation.
- Transfer the melted cheese and mushrooms to a serving platter and garnish with fresh herbs.
Garnishes:
- Chopped fresh parsley or thyme
- Drizzle of honey or balsamic glaze
- Crushed red pepper flakes
Pairings:
- Serve with a light-bodied red wine such as Pinot Noir or Beaujolais.
Suggested side dishes:
- Crusty bread
- Roasted vegetables
- Mixed greens salad
Troubleshooting advice:
- If the cheese is not melting evenly, place the skillet under the broiler for a few minutes to brown the cheese.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food history:
- Tomino di Sordevolo is a soft cheese from the Piedmont region of Italy. It is traditionally made from cow's milk and has a mild, creamy flavor.
Flavor profiles:
- Creamy, tangy, earthy
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian