Ingredients with Measurements:
- 4 Tomino di Sordevolo cheese rounds
- 1/2 cup Gorgonzola cheese, crumbled
- 1/2 cup walnuts, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the Tomino di Sordevolo cheese rounds in an oven-safe baking dish.
3. Sprinkle the crumbled Gorgonzola cheese and chopped walnuts over the top of the cheese rounds.
4. Drizzle the olive oil over the cheese and walnut mixture.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 345
Fat: 30g
Carbohydrates: 5g
Protein: 15g
Substitutions for ingredients:
- Tomino di Sordevolo cheese rounds can be substituted with any soft cheese that melts well, such as Brie or Camembert.
- Gorgonzola cheese can be substituted with any blue cheese.
- Walnuts can be substituted with any other nut, such as pecans or almonds.
Variations:
- Add a drizzle of honey over the top of the cheese and walnut mixture before baking for a sweet and savory flavor.
- Top with fresh herbs, such as thyme or rosemary, for added flavor.
- Serve with sliced baguette or crackers for dipping.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to avoid burning your mouth.
- Use a sharp knife to cut into the cheese rounds for easier serving.
- For a more gooey and melted cheese, bake for an additional 2-3 minutes.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve on a wooden board or platter with sliced baguette and fresh fruit.
Garnishes:
Top with fresh herbs, such as thyme or rosemary, for added flavor.
Pairings:
Pair with a glass of red wine, such as a Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melted enough, bake for an additional 2-3 minutes.
Food safety advice:
Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
Tomino di Sordevolo is a soft cheese from the Piedmont region of Italy. Gorgonzola cheese is a blue cheese from the Lombardy region of Italy. Walnuts are a common ingredient in Italian cuisine.
Flavor profiles:
Creamy, tangy, nutty.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Italian