Ingredients with Measurements:
- 4 Tomino di Sordevolo cheese rounds
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a non-stick skillet, heat the olive oil and butter over medium heat until the butter is melted.
3. Add the thinly sliced onions to the skillet and stir to coat them with the oil and butter.
4. Cook the onions, stirring occasionally, until they are soft and golden brown, about 20 minutes.
5. Add the brown sugar and balsamic vinegar to the skillet and stir to combine.
6. Cook the onions for an additional 5 minutes, stirring occasionally, until the sugar has dissolved and the onions are caramelized.
7. Remove the skillet from the heat and set aside.
8. Place the Tomino di Sordevolo cheese rounds in an oven-safe dish.
9. Spoon the caramelized onions over the cheese rounds.
10. Season with salt and pepper to taste.
11. Bake the dish in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
12. Remove the dish from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 18g
- Protein: 14g
Substitutions for ingredients:
- Tomino di Sordevolo cheese can be substituted with any soft cheese that melts well, such as Brie or Camembert.
- Brown sugar can be substituted with honey or maple syrup.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced mushrooms to the caramelized onions for a more earthy flavor.
- Top the dish with chopped fresh herbs, such as thyme or rosemary, before serving.
Tips and tricks:
- Be patient when caramelizing the onions, as it takes time for them to cook down and become sweet and golden brown.
- Use a non-stick skillet to prevent the onions from sticking and burning.
- Serve the dish with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover Tomino di Sordevolo with Caramelized Onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dish, place it in a preheated oven at 375°F for 5-7 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
- Serve the dish on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or a drizzle of balsamic glaze for added flavor and visual appeal.
Pairings:
- Pair the dish with a light red wine, such as Pinot Noir or Beaujolais.
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Arugula salad with shaved Parmesan and lemon vinaigrette
- Roasted Brussels sprouts with garlic and lemon
- Grilled asparagus with balsamic glaze
Troubleshooting advice:
- If the cheese is not melting, place the dish under the broiler for a few minutes to help it melt and become bubbly.
Food safety advice:
- Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Tomino di Sordevolo is a soft cheese made from cow's milk that originated in the Piedmont region of Italy.
Flavor profiles:
- The dish has a rich and creamy flavor from the melted cheese, balanced by the sweet and savory caramelized onions.
Serving suggestions:
- Serve the dish as an appetizer or as part of a cheese board for a party or gathering.
- Enjoy as a light lunch or dinner with a side salad or roasted vegetables.
Related Categories
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Region: Italian
Taste: Savory, Sweet, Tangy, Caramelized, Oniony