Ingredients with Measurements:
- 4 Tomino di Saronsella cheese
- 2 medium-sized zucchini, sliced into thin rounds
- 4 slices of prosciutto
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- A non-stick pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a non-stick pan, heat the olive oil over medium heat.
3. Add the sliced zucchini to the pan and cook until they are tender and slightly browned. Season with salt and pepper to taste.
4. Remove the zucchini from the pan and set aside.
5. In the same pan, add the Tomino di Saronsella cheese and cook until it is slightly browned on both sides.
6. Remove the cheese from the pan and place it on a baking sheet.
7. Top each cheese with a slice of prosciutto.
8. Add the cooked zucchini on top of the prosciutto.
9. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 23g
- Carbohydrates: 3g
- Protein: 15g
Substitutions for ingredients:
- If you can't find Tomino di Saronsella cheese, you can use any soft cheese that melts well, such as brie or camembert.
- If you don't have prosciutto, you can use cooked bacon or ham instead.
Variations:
- You can add other vegetables to the recipe, such as roasted red peppers or sautéed mushrooms.
- You can also add fresh herbs, such as thyme or rosemary, for extra flavor.
Tips and tricks:
- Make sure to use a non-stick pan to prevent the cheese from sticking.
- Don't overcook the zucchini, as it will become mushy and lose its texture.
- Serve the dish immediately after baking to ensure the cheese stays melted and gooey.
Storage instructions:
- This dish is best served fresh and should not be stored for long periods of time.
Reheating instructions:
- If you have leftovers, you can reheat them in the oven at 350°F for 5-7 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
- Serve the dish on a large platter with fresh herbs and sliced bread.
Garnishes:
- Garnish with fresh herbs, such as thyme or rosemary.
Pairings:
- This dish pairs well with a light salad or roasted vegetables.
Suggested side dishes:
- Sliced bread or crackers
Troubleshooting advice:
- If the cheese is not melting properly, try increasing the oven temperature or placing the dish under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the cheese and prosciutto to the recommended temperature to prevent any foodborne illnesses.
Food history:
- Tomino di Saronsella is a soft cheese that is produced in the Piedmont region of Italy. It is made from cow's milk and has a mild, creamy flavor.
Flavor profiles:
- This dish has a rich, creamy flavor from the melted cheese, which is balanced by the salty prosciutto and tender zucchini.
Serving suggestions:
- Serve this dish as an appetizer or a light lunch.
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Region: Italian